A true head-turner, the panel could have stayed all week with this one. Fig jam, nuts, caramel, vanilla, cinnamon, toffee, dates, figs, coffee… the descriptors go on and on. 'Great balance between the sweet fruit and the accompanying acidity. Great for sticky toffee pudding,' said Irina Atanasova, Madison. 'Richly raisined, with sweet, intense unctuous texture and a delicious lipsmacking freshness,' said a happy Peter McCombie MW.
Price quoted is for a 50cl bottle.