Judges

Albert Blaize

Head Sommelier

The Mandrake Hotel

A dedicated and ambitious sommelier with a passion for success, hospitality & wine. Before his current position as Head Sommelier at the Mandrake Hotel, he was Assistant Head Sommelier at The Clove Club. He has worked with a number of chefs including Simon Ulph, Jackson Boxer, Dan Barber & Mina Park to create successful pop-ups. He has over 10 years experience in the industry and wine has always been a focus.