Judges

Tanguy Martin

Wine Director

Blandford Comptoir, Cabotte, Greenwich Kitchen

Tanguy joined the London scene around 3 years ago and is now managing the wine department for 4 separate outlets in Liverpool Street, a challenging and exciting position. Tanguy started studying winemaking and wine growing from the young age of 16. He has been lucky to have worked beside Gérard Basset MW OBE for several years.

Terry Kandylis

Head Sommelier

67 Pall Mall