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Winner Details

Low & No Alcohol

Award winners

Found 8 wines

Low & No Alcohol

Brown Brothers, Moscato Zero 2024, Victoria, Australia

Bronze medal winner

With gentle aromatics and mousse, this is floral and light, with notes of white flowers sitting alongside green citrus and pear on the fresh palate.'
Zoé Donadio, Apricity Restaurant.

'Pronounced intensity on the nose, mainly centred around primary aromas of citrus, passion fruit and stone fruit, with a floral note too.'
Francesco Di Fonzo, Kioku by Endo, Raffles London at The OWO.

£7.54 Size: 75cl Hallgarten & Novum Wines

Vinolo, ZENO Alcohol-Liberated Sparkling Rosé NV NV, Castille-la Mancha, Spain

Bronze medal winner

There's intensity to the nose, with just-ripe red fruit such as cherry, strawberry and raspberry, as well as citrus notes of lemon and lime, and a floral element of acacia, rose, violet and geranium. Balanced, with a long finish, and great value for money.'
Francesco Di Fonzo, Kioku by Endo, Raffles London at The OWO.

£7.38 Size: 75cl Amathus, Frederick's Wine Co. Ltd

Vinolo, ZENO Alcohol-Liberated Tempranillo Cabernet 2024, Castille-la Mancha, Spain

Bronze medal winner

Ripe black fruit on the nose, such as dark cherry, blackberry, blueberry and plum, joined by a touch of mint and lavender.'
Francesco Di Fonzo, Kioku by Endo, Raffles London at The OWO.

'Sweet spices and red pepper on the nose, accompanied by some white pepper too.'
Miléna De Waele, Pétrus.

£6.60 Size: 75cl Amathus, Frederick's Wine Co. Ltd

Vinolo, ZENO alcohol-liberated Sparkling NV NV, Castille-la Mancha, Spain

Bronze medal winner

Restrained, with a vinous quality coming through alongside key lime and green fruit, leading to high acidity and ripe, green fruit.'
Zoé Donadio, Apricity Restaurant.

'A savoury wine with a soy sauce note on the nose, and a creamy mousse. Best served with salted nuts, snacks and tapas.'
Brian Chau Rodriguez, consultant sommelier.

£7.38 Size: 75cl Amathus, Frederick's Wine Co. Ltd

The Real Co, REAL Sec Alcohol-Free NV, Buckinghamshire, England

Bronze medal winner

Good intensity on the nose, with some interesting aromatics - oolong tea, camomile and white flowers - that carry through to the palate. A good gastronomic example that can be enjoyed alongside a meal, with complexity beyond the fruit.'
Zoé Donadio, Apricity Restaurant.

£10.00 Size: 75cl Amathus, Enotria&Coe, Hallgarten & Novum Wines, Venus Wine & Spirit Merchants

The Real Co, REAL Dry Alcohol-Free NV, Buckinghamshire, England

Bronze medal winner

Rather fragrant, with fermented pear coming through on the nose, and a strong mousse that gives pleasant mouthfeel, with lingering acidity that lends good balance.'
Zoé Donadio, Apricity Restaurant.

'A lightly-toasted nose, leading to some candied orange peel on the palate.'
Brian Chau Rodriguez, consultant sommelier.

£10.00 Size: 75cl Amathus, Enotria&Coe, Hallgarten & Novum Wines, Venus Wine & Spirit Merchants

The Real Co, REAL Blush Alcohol-Free NV, Buckinghamshire, England

Bronze medal winner

A predominant tea note on the nose, with jasmine and red berries too. This is texturally pleasant, and I can see it sitting well alongside food.'
Zoé Donadio, Apricity Restaurant.

'Toasted notes at the fore, and nicely balanced, with good body and acidity, and a lengthy finish.'
Brian Chau Rodriguez, consultant sommelier.

£10.00 Size: 75cl Amathus, Enotria&Coe, Hallgarten & Novum Wines, Venus Wine & Spirit Merchants

Brown Brothers, Cienna Zero 2023, Victoria, Australia

Bronze medal winner

Pronounced notes of strawberry and plum on the nose, and a creamy yoghurt profile on the palate - a balanced and very pleasant wine, best served with creamy desserts or cheeses.'
Brian Chau Rodriguez, consultant sommelier.

'An aromatic nose of black cherry and blackberry, as well as some red grape juice.'
Miléna De Waele, Pétrus.

£7.52 Size: 75cl Hallgarten & Novum Wines