Adding a Gold to Badet Clément’s collection of medals this year, and amid praise for its value for money, this Viognier was ‘elegant and mineral, with juicy pear and apricot’, according to team leader Laurent Richet MS, while Giorgio Scarsella of The Stafford found it ‘quite grassy, with lemon, apricot and lychee notes too, and well-balanced minerality’. The Royal Automobile Club’s Michael Fiducia particularly enjoyed its ‘structured, mouthwatering palate, with subtle pear and rose water notes’.

£6.25 Molson Coors

As this was elevated to Gold, Hakkasan’s Olivier Gasselin described it as ‘oaky and juicy, in a modern style, with roasted almond notes’, while team leader Nigel Lister praised its ‘lovely, rich and tropical fruit, with vanilla oak and pineapple on the nose’. Paola Giraldo of Wiltons, meanwhile, found it ‘warm and ripe on the nose, with a touch of honey, leading to a full-bodied, rich and intense palate’, making it ‘great for glazed pork’.

£8.19 Direct Wines Production

‘Excellent,’ proclaimed team leader Nigel Lister on encountering this Gold winner, describing it as ‘floral and honeyed – off-dry with a lovely freshness’, while an impressed Melania Bellesini of The Fat Duck thought it ‘aromatic, fruity and mineral, with a long, fresh finish’. Bottles Group’s Chiara Sieni spoke highly of its ‘tropical nose and palate’, finding it ‘very rich, but balanced with acidity’, while CuVée VIII’s Michael Harrison added that it was ‘lovely and textural, with rich lemon notes’.

£5.95 Les Grands Chais de France

‘Bright and floral,’ said Olivier Gasselin of Hakkasan, ‘very ripe and generous with soft, fleshy peach and apricot notes and quite grapey, too. It’s quite a full palate and nicely textured with a tingle of acidity to finish.’

£9.55 LWC Drinks Ltd (Merchant and Shippers)

Jim Bass of Scarlet Hotel found ‘a very floral, herbaceous nose with great freshness’. ‘It’s a lovely clean wine with notes of angelica and sweet pastry; excellent length and great value, too,’ added team leader Angela Reddin.

£6.22 Davy's Wine Merchants

‘Bright and clear, with a lemon and lime, sweet and sour note,’ thought The Harrow at Little Bedwyn’s Sue Jones. ‘Nice, creamy texture and a lovely finish,’ added team leader Lionel Periner.

£11.55 Enotria&Coe

‘Buttered toast and lemon meringue pie with a powerful texture on the palate. There’s a lot of tropical fruit with mango, pineapple and banana, and it’s all well rounded and balanced. There is a bright, freshness, I could match it with turbot,’ said Stefano Barbarino of Chez Bruce Restaurant.

£15.61 Enotria&Coe

‘Lovely aromatic, floral wine,’ said Mondrian London’s Francesca Turra, adding: ‘The palate balances tropical fruit notes with a mineral acidity that helps with the elegance.’

£8.49 Bibendum

‘This is a stunning and complex wine,’ said Annamaria Juhasz of The Fat Duck, adding: ‘The nose shows very floral apple blossom notes, with ripe nectarine, mango, pineapple and grapefruit. The palate is rich and complex with spicy new oak and a waxy, mouthcoating finish.’

£20.59 Hallgarten & Novum Wines

‘This would be good by the glass,’ said team leader Nigel Lister, with its ‘intriguing nose of slate, minerals and gunpowder – quite a lot going on for the money. I like the peppery spiced pear palate.’

£6.90 Eurowines

‘With its fresh grapefruit and passion fruit aromatics this feels very well made. It’s juicy, fresh and lively,’ said team leader Nigel Lister.

£8.30 Les Grands Chais de France

‘Bright and bouncy,’ mused team leader Nigel Lister, adding: ‘Nicely perfumed with yellow plum and pear; this is fairly rich and full bodied; it’s very good value.’

£6.86 Hallgarten & Novum Wines

‘Aromatic notes of apricot and peach with acacia and jasmine notes. Nicely balanced, elegant food wine,’ said Giuseppe Longobardi of The Cross Kenilworth, Simpsons & Edgbaston.

£10.91 Hallgarten & Novum Wines

£7.35 Mentzendorff & Co

£6.81 Majestic Commercial

£8.71 Enotria&Coe

£8.58 Enotria&Coe

£9.20 Bibendum

£8.48 Bibendum

£8.41 Bibendum