This prosecco, praised for its ‘popular’ style by team leader Sarah Jane Evans MW, took Gold, she explained, for its ‘clean, green apple freshness and light, fun fizz with a tangerine finish’. Carlos Ferreira of The Sign of the Don appreciated its ‘complexity on nose and palate, with vanilla and green fruit’, while Michael Moore of The London Cookhouse found it ‘enjoyable drinking wine, that would be great with ginger prawns’.

£9.95 Eurowines

This extra-dry prosecco took Gold not only for its fine balance and complex fruit, but for displaying some excellent value for money, too. It had notes of ‘bergamot and pear, as well as some candied apple’, according to Quentin Loisel of Restaurant Sat Bains with Rooms, while team leader Lionel Periner found ‘fresh lime and nice exotic fruit, making this a good match for pear with saffron mousse’.

£9.67 Eurowines

Matthieu Longuère MS of Le Cordon Bleu London was impressed by this prosecco’s ‘peach, perfumed, floral aromas’, adding that the palate was ‘really creamy and fresh, quite juicy and ripe with a lovely finish’, while team leader Jade Koch noted its ‘well-balanced sweetness and minerality, as well as apple fruit on the finish, making it very drinkable’. ‘Its stone fruit and good acidity make this a match for fresh fish dishes,’ suggested Carlos Ferreira of The Sign of the Don.

£12.80 Vinicola Tombacco srl

Laure Patry of Jason Atherton Group enjoyed its ‘light sweetness and fragrant character with elegant bubbles’, finding it ‘well balanced, with acidity and some creaminess on the finish – good value’. ‘Baked apple, apricot, almond notes and off-dry style,’ added Cristian Sanchez of Hotel du Vin Cambridge.

£15.88 Enotria&Coe

Richard Brooks of Caroline Catering found it ‘clean, fresh and lively, holding well in the mouth, in a style that’s easy-drinking and generally attractive, representing decent value’. A good, light summer party wine, he added, ‘with an appealing touch of sweetness’.

£5.99 CellarVino

‘Light aromas, with some floral and citrus character, leading to a dry palate with a chalky, mineral finish,’ said team leader Lionel Periner of this prosecco. ‘Delicate, with some white flowers,’ added Quentin Loisel of Restaurant Sat Bains with Rooms.

£12.25 Vinicola Tombacco srl

‘Ripe apple, pear and white peach on the nose,’ began Cristian Sanchez of Hotel du Vin Cambridge, who also noted ‘some intensity, complexity on the palate with notes of elderflower and a long finish’.

£12.67 Wine Traders

Gergely Barsi Szabó of Sager + Wilde found ‘good fresh fruit on the nose, apples in particular, with a floral note, too, leading to a rich palate’, while team leader Lionel Periner enjoyed its ‘good structure, and a well-balanced, citrus finish’.

£10.26 Molson Coors

‘A good, easy style,’ began Charles Ashby-Taylor of Dabbous, who highlighted its ‘pear drop aromas and hints of Sicilian lemon on the palate’, while Giancarlo Cuccuru of The Ned Hotel found it ‘slightly sweet on the palate, with frothy texture and strong notes of peach’.

£7.25 Fuller's

Fresh and fruity, this prosecco was described by Carlos Ferreira of The Sign of the Don as having ‘tropical fruit on both nose and palate, as well as green apple and lime’. Quentin Loisel of Restaurant Sat Bains with Rooms agreed, describing it as ‘an exotic fruit salad’.

£6.90 Majestic Commercial

‘A drier style with a good, breezy mid-palate, pretty, with a hint of salinity and nice floral notes,’ said team leader Jade Koch, with Matthieu Longuère MS of Le Cordon Bleu London adding: ‘Quite mineral and fresh, juicy and a little yeasty, and well priced too.’

£13.96 Bibendum

‘Good nose with a little yeast present, and fruity on the palate with brioche notes, complex and balanced,’ said Federico Forte of Plateau, while team leader Sarah Jane Evans MW noted: ‘aromatic, boldly floral with raspberry notes’.

£7.95 Boutinot

£20.62 Hallgarten & Novum Wines

£7.87 Eurowines

£11.55 Enotria&Coe

£12.37 VinumTerra

£7.60 Fuller's

£9.96 Liberty Wines

£11.78 Wine Traders