Home News


New Kids on the Block

Morchella Named after the much-loved chef favourite, Morchella (morel) has brought a touch of...

Q&A: Marcello Colletti, Head Sommelier at Nobu Hotel London Portman Square

Charming, passionate and dangerously talented, the inimitable Marcello Colletti is head sommelier...

A Brave New World

Has the language of wine and its demarcation between Old World and New World become outdated...

New Kids on the Block

Josephine Chelsea Claude Bosi (ex-Bibendum) and his wife Lucy are poised to bring a little...

Q&A: Matteo Furlan, Head of Wines, The Dorchester London

After a spell at J Sheekey, Roka and The Ritz, where he spent six years, Matteo Furlan was...

To list, or not to list, that is the question

What does a great – and commercially successful - wine list look like in 2024? A concise, quirky...

New Kids on the Block

A round up of December's new openings

Q&A: Bella Babbit, Wine Director, NoMad London

The inimitable Bella Babbit has brought diversity, excitement, and value to the wine list at...

The Diversity Paradox

Hospitality businesses have long relied on a significant portion of global talent - individuals...

Save the date – Imbibe Live 2024

Save the date – Imbibe Live 2024 – where the winners of SWA 2024 will be announced

The Evolving Sommelier

James Lawrence looks at the evolving role of the sommelier in today's changing hospitality scene.

New kids on the block

A roundup of this months new openings

Q&A with Stefan Neumann, Master Sommelier & Wine Consultant

London's hospitality industry would be all the poorer without Stefan Neumann MS. The sommelier...

Somms to be eligible for skilled worker visa

Somms to be eligible for skilled worker visa

Isa Bal steps up to chair Sommelier Wine Awards

ISA Bal MS to chair Sommelier Wine Awards

The Sommelier Wine Awards are back!

We are delighted to announce that the leading wine competition for the on trade is back in...