Morchella Named after the much-loved chef favourite, Morchella (morel) has brought a touch of...
Charming, passionate and dangerously talented, the inimitable Marcello Colletti is head sommelier...
Has the language of wine and its demarcation between Old World and New World become outdated...
Josephine Chelsea Claude Bosi (ex-Bibendum) and his wife Lucy are poised to bring a little...
After a spell at J Sheekey, Roka and The Ritz, where he spent six years, Matteo Furlan was...
What does a great – and commercially successful - wine list look like in 2024? A concise, quirky...
A round up of December's new openings
The inimitable Bella Babbit has brought diversity, excitement, and value to the wine list at...
Hospitality businesses have long relied on a significant portion of global talent - individuals...
Save the date – Imbibe Live 2024 – where the winners of SWA 2024 will be announced
James Lawrence looks at the evolving role of the sommelier in today's changing hospitality scene.
A roundup of this months new openings
London's hospitality industry would be all the poorer without Stefan Neumann MS. The sommelier...
Somms to be eligible for skilled worker visa
ISA Bal MS to chair Sommelier Wine Awards
We are delighted to announce that the leading wine competition for the on trade is back in...