Frances Bentley of Individual Restaurants was taken with this Gold winner’s ‘ripe, sweet stone fruit, but with a mineral, saline note, too. Concentrated on the palate, with excellent length. A match for veal Milanese.’ Team leader Angela Reddin found ‘dried sweet herbs and green apples on the palate, which has great balance of acid and minerals, and manages to be both light and intense at the same time’.

£10.05 Jascots Wine Merchants

‘Stylistically unique, but delicious!’ began Bleeding Heart Group’s Christopher Delalonde MS in describing this deserving Gold winner, noting a nose of ‘almonds, grilled peanuts, dried straw, seaweed and saline with notes of ginger, too’, then a palate that was ‘bright, with oxidative notes that add complexity and layering, a super-stylish mid-palate with purity and class, and a long finish with tertiary flavours’. ‘Very oxidative style, and a very special hand sell,’ added team leader Angela Reddin, while Carlos Ferreira of The Sign of the Don saw this working harmoniously alongside gazpacho with oysters.

£53.15 Eurowines

With its approachability and great value for money, this was never going to be anything but Gold. ‘Fresh stone fruit style, good body and crisp acidity with a nice finish,’ said Giancarlo Cuccuru of The Ned Hotel, with Bovey Castle’s Rustem Mingaleev also picking up ‘notes of fresh tobacco on a clean and aromatic, easy-drinking palate, for a good value choice’. ‘Grilled sea bass with toasted buckwheat,’ was Dan Cohen of Cépages Wine Bistro’s ideal pairing for this.

£8.10 VinumTerra

‘Very aromatic,’ thought team leader Tom Forrest, adding: ‘Soft, ripe peach notes lead to a chalky, mineral finish.’ ‘Very fruity on the nose, with high acidity that’s very well balanced with that fruit,’ added The Sign of the Don’s Carlos Ferreira. ‘Soft, smooth and delicate,’ concluded Dan Cohen of Cépages Wine Bistro.

£8.49 Boutinot

‘Ripe golden apples with lovely pear elements, very pleasant to drink,’ began Marcin Oziebly of The Wild Rabbit, with team leader Angela Reddin noting ‘meringue and dried yellow flowers, apple flavours with a nutty edge’, and Tony Denis of Mosimann’s adding: ‘Complex nose with minerals, aromatic style, elegance and freshness, a convivial, lovely wine, easy to drink.’

£11.00 VinumTerra

‘Full-on lactic and leesy nose, which continues into the palate, which is complex and delicious,’ said team leader Martin Lam. ‘There was balance and finesse here, with good structure and some appealing fruit, not to mention some attractive honeysuckle notes,’ said Frances Bentley of Individual Restaurants.

£26.63 Liberty Wines

‘A welcoming wine, and good value,’ began Tony Denis of Mosimann’s, who found a ‘fruity nose of lemon, watermelon and orange notes, elegant flavours with freshness, ripe stone fruit character, a slight touch of sweetness, lively and delicate style’. ‘One for the cognoscenti,’ suggested team leader Angela Reddin.

£10.27 Bibendum

‘Apple blossom and spring flowers on the nose with notes of quince, some minerals and a lot of herbal freshness,’ said Bleeding Heart Group’s Christopher Delalonde MS, who enjoyed its ‘clean palate, vibrant with delicate fruit delivery, elegant and mouth-filling, with a long, primary fruit finish’.

£12.77 Bibendum

£13.58 Hallgarten & Novum Wines

£23.84 Eurowines

£9.64 Berkmann Wine Cellars

£7.49 Boutinot

£10.80 Alliance Wine

£11.55 Viticoltori Associati di Vinchio Vaglio Serra