Greece
2018 Gold 3 Silver 4 Bronze 3 Commended 10
2017 Gold 7 Silver 5 Bronze 0 Commended 5
Last year, Greece’s performance was freakishly good (the country picked up more Golds than the Rhône!), so this year’s results should not be taken as a step backwards. In fact, the country’s overall awards count, including Commendeds, was its best yet, and proof of a steady improvement across the board.
As usual, the whites outscored the reds on the Gold List by their customary ratio of 2:1, but our tasters were happy with both styles. Yes, the reds veered towards the tannic, but provided this was explained to customers and the wines were matched with the right food, our judges saw no problems with that.
Not an especially cheap part of the competition (last year’s wines were generally better priced – we had four Golds under a tenner) but an undeniably interesting one, with charm and character.
FROM THE TASTING TEAMS
‘The top end of the white flight was good, with well-made wines. The highest price would maybe be good for a tasting menu.’ Lionel Periner, team leader
‘Definitely on the up, and definitely food wines. The reds have got good tannins, and they’d work well with a lot of dishes.’ Tom Forrest, team leader
‘On our list we just have Santorini, but I think there’s more potential from Greek whites in general.’ Linh Ziolkowska, Yauatcha City
'You can taste the hot climate of the country. The reds have a very tannic style, but they’re food-friendly wines. I think Greek wines are an up-and-coming trend.’ Eva Krenkova, Restaurant Sat Bains
‘The good ones were amazing. Some more earthy, others full, rich and ripe. The tannins were a challenge, or would be for consumers, so you’d need to put them next to the right food.’ Euan McColm, Beaverbrook