Champagne: Vintage

'A great vintage champagne with some elegant aromas of citrus and Danish pastry, and an elegant palate with a gentle structure.' Lionel Periner, team leader. 'A crowd pleaser that's youthful, with white flowers, grapefruit, Bramley apples and aniseed. It's dry, elegant and focused, quite lean and delicate, with a creamy texture and a long finish.' Matthieu Longuère MS, team leader.

£107.80 Hatch Mansfield, Matthew Clark

'Complex and developed, yet youthful. There's lovely freshness, with a floral, easy style, but chalkiness too, and a pure and creamy element.' Matthieu Longuère MS, team leader. 'Broad, with some fine toast, ripe stone fruit and floral character. This is honeyed, juicy, crunchy and delicious, with great minerality. Dry and complex, with good structure too.' Olivier Gasselin, OenoTrade.

£88.39 Ocado

'An opulent wine with big character and personality, showing some nutty and brioche flavours, with a savoury element too, and some soft citrus notes.' Elisa Soggia, Trivet. 'Mature, with chamomile and candied tangerine peel, and a leesy, honeyed element, with toffee and barley sugar. Creamy, toasty, complex and elegant.' Matthieu Longuère MS, team leader.

£120.00 Liberty Wines

'A vinous style, with floral aromas alongside strawberry, sloe and mirabelle, leading to a dry, really concentrated and fresh palate that's both savoury and honeyed, with a long finish.' Matthieu Longuère MS, team leader. 'Subtle and elegant on the nose, but an explosion of fruit and blossoms on the palate, with perfect balance between acidity and sweetness, and notes of apple, lemon and pineapple, and delicate hints of yeast.' Mikolaj Harmider, Cava Spiliadis Collection and Simpsons Restaurant.

£131.80 Pernod Ricard UK

'Some developed notes here, with honey, minerality, beeswax, toffee and hay aromas leading to a complex, savoury, creamy texture.' Matthieu Longuère MS, team leader. 'Aromas of citrus and green apple with hints of brioche and soy, leading onto a palate that's crisp and fresh with a vibrant mousse.' Daniel Eriksen, Anglian Country Inns. 'An elegant, creamy style that would be good with white fish and light sauces.' Vivienne Franks, Aspects of Wine.

£31.26 Top Selection

'This opens with crisp apple and lemon aromas, as well as some toasty notes, leading to a vibrant mousse with a concentrated, nutty dry finish.' Daniel Eriksen, Anglian Country Inns. 'Great value for money, with ripe lemons, red apple and pink grapefruit aromas, and a complex palate with elegance, ripe fruit and a long finish.' Lionel Periner, team leader.

£41.50 Liberty Wines

'Honey and brioche notes to start, with additional hints of dried lemon peel and red apples. There's good acidity on the palate, with more ripe apples and lemons, and hints of vanilla yoghurt, with a long-lasting creamy finish. Complex yet refreshing.' Mikolaj Harmider, Cava Spiliadis Collection and Simpsons Restaurant. 'Lovely aromas of lemon and pastry notes, a pronounced palate and a bold finish.' Daniel Eriksen, Anglian Country Inns.

£43.20 Ocado

'This would be great as an aperitif, with hints of yellow citrus and spring flowers leading to a fresh, dry palate with high acidity.' Lionel Periner, team leader. 'Mature on the nose, with yeasty mushroom, chalk and terracotta notes, and a really pure and concentrated, creamy texture on the palate that's chalky, saline and very long.' Matthieu Longuère MS, team leader.

£73.83 Lanson International UK Ltd

'Wonderfully balanced and complex, with rich, ripe stone fruit and tropical fruit, and a full and textured palate with a creamy mousse.' Daniel Eriksen, Anglian Country Inns. 'A delicate nose with some light, fresh citrus characters, and some chalky, flinty minerality. The palate's showing some great vintage style, with hints of butter and fresh button mushroom.' Lionel Periner, team leader.

£49.14 Pernod Ricard UK

£28.31 Matthew Clark

£37.84 Hatch Mansfield, Matthew Clark