Home News > July 2019 > Wenlock Spring celebrates 30 years as the natural companion to wine

2019 marks the 30th anniversary of award-winning water brand and SWA sponsor, Wenlock Spring. Delivered exclusively into the hospitality sector, this family owned business continues to set the agenda on three key areas; provenance, style and sustainability.

For sommeliers, the provenance of the fine wines and spirits that they meticulously curate is always of the utmost importance. The same should also ring true when it comes to selecting natural source water to serve alongside wines.

Bottled at a source besides the Wenlock Edge in the heart of rural Shropshire, Wenlock Spring delivers a unique blend of naturally occurring minerals including calcium, selenium and magnesium. Free from preservatives and additives, the source is naturally filtered through the limestone rock strata which has provided a constant supply of drinking water since at least 1086. The result is a fresh, clean taste that beautifully complements wines from all around the world.

Matthew Orme, Director comments; “Award winning wines deserve to be served with award winning water. Wenlock Spring has won numerous awards for the taste of the still and the sparkling spring water as well as for the presentation. Nothing is added or taken away from our spring water – its bottled just as nature intended.

"Over the years we’ve become a trusted partner to many working within the hospitality sector and Wenlock Spring continues to offer numerous benefits to hotels, restaurants and caterers. Our glass bottle range has the greatest appeal to the premium market, as it is made with up to 55% recycled glass content. Wenlock Spring introduced a lightweight bottle design across the 330ml, 750ml or 1 litre Sparkling and Still range as part of our ongoing commitment to reducing energy consumption. We’re incredibly proud of our rich heritage and continue to build on our impressive sustainability credentials.”