Home News > September 2019 > The Best Restaurant in the World Chooses Nude

Mirazur, a three-Michelin-starred restaurant in the resort town of Menton, on the French Riviera, has been awarded the coveted title of World's Best Restaurant and Best Restaurant in Europe 2019, SWA sponsor Nude reports.

Chef Mauro Colagreco of Mirazur selected Nude’s glassware collections for service in his Award winning Restaurant. Nude collections were also used at the ‘The World's 50 Best Restaurants’ award ceremony in Singapore.

Well-known for bringing extraordinary flavors together with elegant and simple tableware, Mirazur Restaurant’s chef Mauro Colagreco explained why he preferred Nude’s collections: “Quality is the result of passion and dedication. Attention to detail brings along a high level of quality. This quality is what drives my pure love for all of Nude’s products, from Nude Stem Zero wine glasses to decorative designs, tableware and lighting, all of which are manufactured with expertise. Nude is simple, beautiful and stylish. ”

The Award ceremony was attended by the world’s top chefs such as Rasmus Kofoed of Geranium Restaurant, Copenhagen; Pia and Virgilio Martinez of Central Restaurant, Lima; and Gaggan Anand of Gaggan Restaurant, Bangkok. Nude wine glasses were chosen for the jury’s “Welcome Dinner” as well as for the “3 Masterclass” event run by three distinguished chefs.

Bringing its “Simple is Bautiful” philosophy together with the collections from international designers, Şişecam's global design brand Nude continues to be the top choice of world-renowned and award-winning restaurants.