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Found 6 wines
'There’s refreshing acidity here, with zesty stone fruit notes, as well as sweet spices, leading to a medium finish. This would be a good option by the glass on a gastropub list.' Savvas Symeonidis, Gordon Ramsay Restaurants.'This is yeasty on the nose, with a moderate use of oak, and with a creaminess on the palate.' Biagio Castaldo, Maison Estelle.
£11.19 Size: 75cl Hatch Mansfield
'Ripe lime fruit with herbal nuances, as well as lovely stone fruits marinated in fennel and basil. Lovely texture, yet retaining great energy too – a good example of the region’s potential, and great value for money.' Miguel Crunia, Fìon.'A refreshing, vibrant expression that’s super fresh and super drinkable – a great example of the style.' Jonathan Kleeman, Story Group.
£12.00 Size: 75cl Enotria&Coe
'There’s lovely varietal brightness here, and pop to the fruit, not to mention the long finish.' Joshua Castle, Noble Rot.'Fresh and zingy, with prominent green apple. A great option for food matching, or for those who prefer an off-dry style' Erin Donnelly, Heron.'With a slight spritz, this is very pure – a good by-the-glass option.' Josie Phillips, consultant sommelier.
£10.28 Size: 75cl Bibendum
'An intriguing nose of peach, white flowers, cut grass and orchard fruit, with a lean, fresh palate showing great fruit concentration.' Matteo Furlan, The Dorchester.'Ripe stone fruits, orchard fruits and delicate jasmine, with a tight mineral finish.' Chris Parker, consultant sommelier.'Crisp lemon and grapefruit – an easy-drinking by the glass option.' Giancarlo Cuccuru, Lutyens Grill at The Ned.
£12.51 Size: 75cl Hallgarten & Novum Wines
'A mineral and fruity wine with notes of peach, nectarine and pineapple. Balanced and well rounded, with a pleasant finish.' Anastasios Karakasis, Bacchanalia.'The nose is very expressive of the warm climate, with stone fruit, tropical fruit and yellow flowers, leading to a palate that’s mineral and savoury. A great match with aged cheese.' Giacomo Recchia, Bob Bob Ricard.
£8.82 Size: 75cl Alliance Wine
'Immediate stone fruit, apricot and peach yoghurt, as well as honey and buckwheat. Beeswax on the palate, with grain and cereal notes, and a touch of orange. A gastronomic style, with depth.' Matthew Davison, Moor Hall.'Mineral and savoury notes, with orchard and stone fruit. A food friendly wine that would be perfect for a gastropub.' Giacomo Recchia, Bob Bob Ricard.
£10.00 Size: 75cl RBW Wines