Rosé Wines

'Gentle, with orange flowers and dried herbs, leading to some weight on the palate, and a long finish that lingers with fruit intensity.'
Chiara Sieni, Rise & Vine.

'A very good nose, fresh and with good intensity, showing nice ripeness and great drinkability.'
Vincenzo Arnese, Raffles Hotel at the OWO.

'Strawberries at first on the palate, followed by some cranberry, leading to plums and apricots on the finish.'
Viorel Filip, Global Wine and Supplier Management.

£12.59 Size: 75cl Matthew Clark Bibendum Limited

'Aromas of rose petal, Turkish delight, orange blossom and fresh lychee, leading to a palate that's off-dry to slightly sweet, alongside vibrant acidity and flavours of pink grapefruit, mandarin and wild strawberries, and a touch of white pepper and cardamom to add intrigue. This is silky, light-bodied and lifted, with gentle phenolic grip, and would pair well with spiced coconut prawns with mango-lime salsa.'
Emanuel Pesqueira, Pesqueira Consulting & Management.

'Peachy and fresh, this has lots of vibrant, floral, juicy fruit, and offers fun pairing options for fruit-based desserts.'
Sam Weatherill, etch. by Steven Edwards.

£8.74 Size: 37.5cl Alliance Wine

'A lovely pale pink colour, with a floral nose.'
Harry Ballman, Home Bargains/The Good Wine Co.

'There's crunchy red fruit here, with some complexity and body.'
Marcello Colletti, Nobu Hotel.

'There's elegance to this, and depth - a generous wine for the price.'
Margot Tyson, Parson.

£8.12 Size: 75cl Matthew Clark Bibendum Limited

'Rich and intense, this has good texture and body, showing longevity and ripeness, and with a good finish.'
Vincenzo Arnese, Raffles Hotel at the OWO.

'Vibrant and zesty orange notes, with some creaminess and summer red berry fruit, leading to a fresh palate with a leafy character.'
Chiara Sieni, Rise & Vine.

£17.68 Size: 75cl Matthew Clark Bibendum Limited

'Opening with a touch of toast on the nose, this is rich, with good acidity, purity and freshness.'
Harry Ballman, Home Bargains/The Good Wine Co.

'A rich and powerful wine.'
Yohann Pinol, consultant sommelier.

'A pretty colour, and a gastronomic style of rosé, culminating in a big, spicy finish. Generous for the price.'
Margot Tyson, Parson.

£12.75 Size: 75cl Hatch Mansfield

'A bone dry wine with refreshing acidity, showing notes of cranberry and plum on the palate, followed by rose petal, cherry and some blood orange flavours to finish.'
Viorel Filip, Global Wine and Supplier Management.

'Rich and direct, with peach and apricot, as well as some acacia flower.'
Vincenzo Arnese, Raffles Hotel at the OWO.

£20.69 Size: 75cl Hallgarten & Novum Wines

'A fresh and lively wine with gentle aromatics, and a saline finish that lingers on the palate.'
Chiara Sieni, Rise & Vine.

'Peach and apricots aroma, and good texture, with moderate acidity and a good finish.'
Vincenzo Arnese, Raffles Hotel at the OWO.

'With its lively, zesty fruit, this is a great lunchtime wine - well balanced, with a clean finish.'
Nelio Pinto, Candlesticks Restaurant.

£18.37 Size: 75cl LWC Drinks

'Very citrus, with notes of pink grapefruit and pomelo, as well as a little lime zest, with good, sturdy acidity and a moderate finish.'
Vincenzo Arnese, Raffles Hotel at the OWO.

'A green character, with asparagus notes, leads to a vibrant palate with a hint of orange zest, finishing with some chewy acidity.'
Chiara Sieni, Rise & Vine.

£12.89 Size: 75cl LWC Drinks

'Some elements of nectarine and peach here.'
Konsantinos Nestoridis, Midsummer House.

'This is demonstrating some nice structure.'
Maria Cintoli, Majestic Wine.

'Notes of sweet almond and bubble gum.'
Eric Zwiebel MS, wine consultant.

'Made in a very ripe and gastronomic style, with a nice finish, this would pair with aubergine parmigiana.'
Charlie Richards, Claridge's Restaurant.

£9.98 Size: 75cl LWC Drinks

'A broad wine, opening with notes of honey, orange and ripe red fruits, leading to a multi-layered palate with hints of ginger and golden apple. A well-made wine that lingers - lively and fresh on the palate, with some oaky notes adding complexity.'
Chiara Sieni, Rise & Vine.

£31.28 Size: 75cl

'A complex nose with a lot of fruits and flowers.'
Daniel Marzotto, Sketch 'Noticable alcohol with notes of bay leaf, there's good weight and a herbal fninsh of moderate length.'
Dion Wai, Raffles Hotel at the OWO, London 'Great with Thai food thanks to notes of coconut milk, roses and cherries.'
Yuri Gualeni, Louie London

£13.09 Size: 75cl

'A floral wine with good freshness, and some peach notes too.'
Ovidiu Olteanu, The Mayflower Restaurant.

'Clearly-defined fruit - nice berry expression - with some texture, but still light and refreshing.'
Charlie Richards, Claridge's Restaurant.

'Ripe strawberry and roses - great for scampi and chips.'
Konsantinos Nestoridis, Midsummer House.

£10.00 Size: 75cl

'Notes of almond paste together with fresh cranberry and strawberry - this is showing good ripeness.'
Vincenzo Arnese, Raffles Hotel at the OWO.

'With its intense acacia flower notes joined by red cherry, and a ripe, strawberry finish, this would be great as an aperitif.'
Viorel Filip, Global Wine and Supplier Management.

£14.40 Size: 75cl

'Opening with strawberries and clotted cream on the nose, this leads to some delicate blueberries with a leafy character too.'
Chiara Sieni, Rise & Vine.

'An elegant wine, with refreshing acidity and notes of honeysuckle, violets, red cherry, strawberry and ripe plum. Perfect for any weather.'
Viorel Filip, Global Wine and Supplier Management.

£28.00 Size: 75cl

'Delicate aromatics, leading to a palate that finishes with some chewy acidity.'
Chiara Sieni, Rise & Vine.

'While a little closed on the nose, this is crisp, with good texture and a long finish.'
Vincenzo Arnese, Raffles Hotel at the OWO.

'A soft and easy drinking style, with fruit bonbons on the finish.'
Nelio Pinto, Candlesticks Restaurant.

£9.38 Size: 75cl Matthew Clark Bibendum Limited

'A classic Provençal wine, dry and refreshing, with notes of red currant, violet, red plum and apricot - an easy drinking wine without any pretentions.'
Viorel Filip, Global Wine and Supplier Management.

'With notes of stone fruit like peach and apricot, this has some good texture and richness, with a creamy finish.'
Vincenzo Arnese, Raffles Hotel at the OWO.

£11.11 Size: 75cl Matthew Clark Bibendum Limited

'Lightly petillant, a zesty and citrussy offering with a light floral note.'
Daniel Marzotto, Sketch 'A quaffable wine nosing with creamy, white cranberry and line strawberry leading to a neutral white cranberry finish.'
Dion Wai, Raffles Hotel at the OWO, London

£8.66 Size: 75cl Matthew Clark Bibendum Limited

'This is showing some complexity, with notes of red plum and spice alongside a touch of toasted walnut.'
Stefano Pasqual, The Gordon Ramsey Group.

'A yeasty, bready nose, leading to some light texture on the palate.'
Maria Boumpa, Da Terra Restaurant.

'Fresh, with bright red fruit and cherry stone notes, leading to a savoury finish.'
George Hersey, Adam Handling Group.

£10.21 Size: 75cl Matthew Clark Bibendum Limited

'An attractive colour, and slightly salty in character.'
Harry Ballman, Home Bargains/The Good Wine Co.

'Made in an easy drinking style.'
Marcello Colletti, Nobu Hotel.

'Although quite short on the palate, there's some nice strawberry fruit here.'
Margot Tyson, Parson.

£8.61 Size: 75cl Matthew Clark Bibendum Limited

'Fresh and citrussy with a creamy mousse.'
Daniel Marzotto, Sketch 'The nose is typical for Peñedes and it's fruity on the palate.'
Kayleigh Vidler, The Chesil Rectory

£11.88 Size: 75cl Alliance Wine

'A beautiful, bright pink colour, and a citric core, with notes of lemon and Pink Lady on the finish.'
Nelio Pinto, Candlesticks Restaurant.

'Crisp, with lemon and white currant notes, and a little creaminess - good freshness, and very drinkable.'
Vincenzo Arnese, Raffles Hotel at the OWO.

£16.50 Size: 75cl

'Floral and fruity on the pleasant nose - a well balanced wine.'
Yohann Pinol,consultant sommelier.

'Quite pretty on the whole - a simple style, but with some texture.'
Margot Tyson, Parson.

'Floral and intense on the nose, leading to a lighter palate.'
Marcello Colletti, Nobu Hotel.

£13.16 Size: 75cl

'An easy-drinking rosé with a vegetal character.'
Charlie Richards, Claridge's Restaurant.

'Ripe, with some melon notes.'
Maria Cintoli, Majestic Wine.

'A match for egg fried rice with sweet and sour pork.'
Konsantinos Nestoridis, Midsummer House.

£9.09 Size: 75cl LWC Drinks

'A fresh and vibrant wine with notes of peach.'
Eric Zwiebel MS, wine consultant.

'This is showing notes of raspberry and cranberry, and roses too.'
Konsantinos Nestoridis, Midsummer House.

'A fresh, mineral wine.'
Maria Cintoli, Majestic Wine.

£8.23 Size: 75cl LWC Drinks

'Notes of white pepper, together with caramelised red bell pepper.'
Konsantinos Nestoridis, Midsummer House.

'A nice body, with some spicy elements.'
Maria Cintoli, Majestic Wine.

'A well balanced wine with good flavour concentration and complexity, that could serve as an all-day rosé, as well as a gastronomic one, and drinking above its price. A match for hoisin duck wraps.'
Charlie Richards, Claridge's Restaurant.

£7.45 Size: 75cl LWC Drinks

'A pale rose with elegant red fruit and a flinty aroma'. Valentin Radosav, The Stafford 'Floral and saline, wide and fresh. Such an honest and enjoyable glass of rosé. Great pour for a pub.'
Miguel Crunia, Fion

£6.52 Size: 75cl LWC Drinks

'Floral and cherry aromas and a nice crisp acid within the fruit make this wine easy to drink and appreciate.'
Yuri Gualeni, Louie 'With notes of plums soaked in raspberry juice, this is an easy going, straightforward and unpretentious glass of rosé which is easily enjoyable.'
Miguel Crunia, Fion

£7.66 Size: 75cl LWC Drinks

'A very pale salmon colour, with a lovely, fresh balance of fruit, a good mouthfeel and a fresh finish.'
Nelio Pinto, Candlesticks Restaurant.

'A delicate nose, with hints of red berry fruits, leading to a riper palate, with peache and nectarine.'
Chiara Sieni, Rise & Vine.

£13.40 Size: 75cl

'This opens with a slightly savoury character on the nose, with notes of nutmeg too, leading to a dry finish.'
Stefano Pasqual, The Gordon Ramsey Group.

'Great structure, with notes of dried red fruit, goji berries and herbal notes.'
Maria Boumpa, Da Terra Restaurant.

'An elegant, pretty wine - and fresh - with a dry, mineral character.'
George Hersey, Adam Handling Group.

£18.40 Size: 75cl Hallgarten & Novum Wines

'Youthful with a medium body and medium acidity, a very floral aroma.'
Daniel Marzotto, Sketch 'With its notes of lemon balm, mint, rosemary, balsamic and bay leaf, this could pair with cod provencal.'
Yuri Gualeni, Louie London

£10.70 Size: 75cl LWC Drinks

'A vibrant wine with notes of rose and rhubarb, as well as ginger, with a light texture.'
Eric Zwiebel MS, wine consultant.

'A lovely rich colour, with cranberry and redcurrant flavours - this would be nice alongside a duck salad with pomegranate.'
Charlie Richards, Claridge's Restaurant.

£10.93 Size: 75cl Hallgarten & Novum Wines

'This fresh, fruity wine is refreshing with cherries, strawberries and white peach'. Anastasios Karakasis, Bacchanalia 'This light wine has dry floral notes with orange zest and hints of fresh grass. There are more berries on the palate and a good refreshing acidity balances the little sweetness.'
Ennio Pucciarelli, Sunset Hospitality Group

£6.25 Size: 75cl The Society of Vintners

'Made in the classic dry Provençal style, this is a refreshing wine with some intensity of berry fruits, and would go nicely with a tomato panzanella salad in the sunshine.'
Charlie Richards, Claridge's Restaurant.

'With its light and aromatic character of raspberries and strawberries, this would be great with prawn tartare.'
Konsantinos Nestoridis, Midsummer House.

£7.93 Size: 75cl

'Opening with intense raspberry notes on the nose, this is followed by a dry and refreshing palate with more raspberry notes joined by strawberry and pomegranate, and a long, lingering finish.'
Viorel Filip, Global Wine and Supplier Management.

'Ripe cranberry and an enjoyable texture, showing richness and good structure.'
Vincenzo Arnese, Raffles Hotel at the OWO.

£18.01 Size: 75cl

'A very pale salmon rosé, with citrus aromas joined by raspberry and white peach, and a palate with good body and richness, and a little creamy too, with an intense finish.'
Vincenzo Arnese, Raffles Hotel at the OWO.

'Floral and herbal on the palate, with some red summer berry fruit.'
Chiara Sieni, Rise & Vine.

£35.81 Size: 75cl

'A super elegant wine with notes of fresh raspberry and strawberry yoghurt, joined by some hibiscus and rose, all with refreshing acidity and dense flavours.'
Maria Boumpa, Da Terra Restaurant.

'Rose petal and fresh raspberry aromas lead to more red fruit on the crunchy palate, as well as a liquorice note.'
Stefano Pasqual, The Gordon Ramsey Group.

£18.00 Size: 75cl

'Raspberry flavours are joined by some herbal notes that linger on the palate, as well as almond and blood orange, all with some high acidity.'
Viorel Filip, Global Wine and Supplier Management.

'Both herbal and floral, with some red fruit on the palate, and some spicy length on the finish.'
Chiara Sieni, Rise & Vine.

£16.10 Size: 75cl Alliance Wine

'White currant features in a wine of weight with a pomegranate finish.'
Dion Wai, Raffles Hotel at the OWO, London 'Smokey, meaty and herby, savoury.'
Kayleigh Vidler, The Chesil Rectory

£12.00 Size: 75cl