Cremant

'A creamy intense nose with brioche and candied lemon, leading to a palate that's creamy, with good concentration of fruit.'
Federico Moccia, 67 Pall Mall.

'Rich fruit, like apple and pear, as well as some toast, and oxidative characters too, leading to a long, evolving finish and a rich mousse.'
Marianna Sivalli, Vinoteca.

£16.14 Size: 75cl

'Notes of bruised green apples, joined by some toast and bread notes, but fresh acidity too - well balanced, with a rich mousse.'
Marianna Sivalli, Vinoteca.

'Good complexity, with orchard and stone fruit notes, and some well-integrated secondary aromas too, with lively acidity supporting the creamy mousse.'
Nikos Emner, Dorchester Collection.

£14.66 Size: 75cl Matthew Clark Bibendum Limited

'Delicate red fruit aromas, like redcurrants, joined by lees aromas, white mushroom and butter, leading to a palate that's showing some strawberry notes, with good length and nice perlage - ready to drink now.'
Federico Moccia, 67 Pall Mall.

'This has a savoury quality - quite leesy and bready, with subtle red fruit and blood orange.'
Tom Fahey, consultant sommelier.

£13.88 Size: 75cl

'Fresh lemons all the way through here, accompanied by razor sharp acidity, making for a refreshing and light wine.'
Dylan Johnstone-Morris, Julie's Restaurant.

'A floral and mineral nose leads to a heavier mouthfeel with a creamy mousse and long finish.'
Nikos Emner, Dorchester Collection.

£22.14 Size: 75cl

'An aromatic wine, and fruit-driven, with well integrated autolytic aromas, with riper fruit expression on the delicate palate.'
Nikos Emner, Dorchester Collection.

'A really pleasant lees character, almost yeasty in nature, rather than biscuit or bread, but balanced nicely by a bright, light acidity.'
Dylan Johnstone-Morris, Julie's Restaurant.

£18.16 Size: 75cl Matthew Clark Bibendum Limited

'Notes of fresh citrus and red apple, as well as some grapefruit, leading to a palate with good concentration, and nice texture.'
Federico Moccia, 67 Pall Mall.

'Refreshing and zippy, with a delicate mousse.'
Dylan Johnstone-Morris, Julie's Restaurant.

'Sweet citrus and stone fruits on the ripe palate, with a floral, jasmine note.'
Nikos Emner, Dorchester Collection.

£12.86 Size: 75cl Matthew Clark Bibendum Limited

'Bright and ripe, this is full yet fresh, with a delicate mousse and good levels of flavour development.'
Dylan Johnstone-Morris, Julie's Restaurant.

'This offers a complex, layered nose, with primary and secondary aromas, and a rounded mouthfeel.'
Nikos Emner, Dorchester Collection.

'A honeyed nose and soft leesy character, with subtle notes of lemon.'
Tom Fahey, consultant sommelier.

£25.38 Size: 75cl

'Lovely fresh strawberry and white peach flavours, with some creaminess and a lively mousse, leading to a refreshing finish. A perfect summer rosé to sip in a park.'
Marianna Sivalli, Vinoteca.

'Toasty, with blood orange and redcurrant notes - rich fruit, and a big mousse.'
Tom Fahey, consultant sommelier.

£14.92 Size: 75cl

'Classic expression of the appellation, refreshing, light and easy going, with notes of green apple and lemon peel.'
Dylan Johnstone-Morris, Julie's Restaurant.

'Green apple and lemon juice, with a hint of toast. Really good value, and good as an aperitif or with some oysters.'
Marianna Sivalli, Vinoteca.

£14.18 Size: 75cl