The rest of France

'A well made Beaujolais with notes of Turkish delight, as well as red and dark cherry, as well as some plums, with soft tannins and balanced acidity.'
Marianna Sivalli, Vinoteca.

'Nicely developed, this is savoury and complex, with tannins that are in harmony with the richness of fruit.'
Dylan Johnstone-Morris, Julie's Restaurant.

£19.64 Size: 75cl Hatch Mansfield

'This has nice complexity on the nose, and a crunchy texture on the palate. A well balanced wine, and generous for the price.'
Margot Tyson, Parson.

'Pronounced fruit, with a well structured body.'
Marcello Colletti, Nobu Hotel.

'A fresh wine that’s not showing it's age. Well structured and balanced.'
Harry Ballman, Home Bargains/The Good Wine Co.

£10.17 Size: 75cl LWC Drinks

'Highly extracted, with plenty of sweet fruit, yet maintaining a cool characteristic.'
Margot Tyson, Parson.

'Fruity, yet light in body.'
Marcello Colletti, Nobu Hotel.

'Some candied, confected Pinot Noir notes.'
Harry Ballman, Home Bargains/The Good Wine Co.

£8.88 Size: 75cl Matthew Clark Bibendum Limited

'A soft and rounded wine with cherry and plum notes, as well as an earthiness, leading to a palate that's very tannic and full.'
Tom Fahey, consultant sommelier.

'Notes of sweet red fruit with a slightly confected note, and tannins that are pleasant and chewy without being dominant.'
Dylan Johnstone-Morris, Julie's Restaurant.

£22.20 Size: 75cl Hallgarten & Novum Wines