Found 50 wines
'With rich red fruit, including cherry drops, this is elegant, showing nice balance.' George Hersey, Adam Handling Group.'Ripe red fruit together with savoury herbs and sweet spices, leading to an elegant texture on the palate, with smooth tannins.' Maria Boumpa, Da Terra Restaurant.'Although a bit shy on the nose, there's bright red fruit character here.' Stefano Pasqual, The Gordon Ramsey Group.
£10.43 Size: 75cl Matthew Clark Bibendum Limited
'This is tightly knit on the nose, with layered aromas of forest floor, eucalyptus, black fruit, leather and maraschino cherry. Very complex.' Stefano Pasqual, The Gordon Ramsey Group.'Ripe, lush black fruit together with sweet spices and coconut, as well as some earthiness and mushroom notes. Great, elegant structure.' Maria Boumpa, Da Terra Restaurant.'Beautiful and integrated, with subtle soft red fruit, and some grip.' George Hersey, Adam Handling Group.
£25.00 Size: 75cl
'Floral notes, as well as plums, plus a smoky, meaty element - dry and crisp overall, with a saltiness too.' Danielle.'With well integrated oak, this is complex, with flint and volcanic elements.' George Hersey, Adam Handling Group.'Candied and preserved lemon, as well as dried herbs, limestone and minerality like sea shells.' Maria Boumpa, Da Terra Restaurant.
£27.49 Size: 75cl Hallgarten & Novum Wines
'Lovely plum aromas on the nose, as well as hints of vanilla, leading to a savoury finish that gives a luxurious feel.' Giancarlo Cuccuru, Lutyens Grill at The Ned.'A brooding aroma with notes of raising, which continue onto the palate with additional prune notes. A very concentrated and delicious wine with some lovely grip - needs stew.' Charlie Stein, Rick Stein Restaurants.
£23.80 Size: 75cl Hallgarten & Novum Wines
'Elegant, with ripe black plum and cherry, this is a complex and structured wine.' Stefano Pasqual, The Gordon Ramsey Group.'Dried black fruit paired with smoke and a meaty element, as well as liquorice and cedar. A wine with lovely structure and depth of flavour, including some balsamic notes, and showing some tertiary development that will definitely evolve.' Maria Boumpa, Da Terra Restaurant.
£49.30 Size: 75cl
'Well defined fruit, with preserved and candied citrus, as well as lemon peel, blanched almonds and toast, and an elegant vanilla and lemon custard note.' Maria Boumpa, Da Terra Restaurant.'A complex and weighty wine with a creamy texture, and notes of peaches and stone fruit.' George Hersey, Adam Handling Group.'Ripe fruit together with flint and lees notes - balanced and crisp, with a long finish.' Danielle.
£32.00 Size: 75cl
'Some good varietal typicity here, and complexity too, with stone fruit notes and a smokiness, and some good length too.' Stefano Pasqual, The Gordon Ramsey Group.'Flinty and fresh, with some wet stone and ripe citrus, and a nice, long finish.' George Hersey, Adam Handling Group.
£15.13 Size: 75cl Matthew Clark Bibendum Limited
'With a deep ruby colour, this has notes of plum, dark cherries and spice - vibrant, with some creamy cocoa and vanilla notes on the palate.' Natasha Senina, Chewton Glen.'Spiced mixed berries with a hint of vanilla - a big wine that would go with rich meat dishes.' Giancarlo Cuccuru, Lutyens Grill at The Ned.
£20.63 Size: 75cl Matthew Clark Bibendum Limited
'This opens with a lovely lifted nose, showing notes of plum pudding, bramble and vanilla.' Charlie Stein, Rick Stein Restaurants.'A full bodied wine with fresh fruit alongside an earthy, savoury element, as well as vanilla, and overall high acidity and good balance.' Konstantinos Katridis, The Fat Duck.
£11.34 Size: 75cl Matthew Clark Bibendum Limited
'Ripe black cherry and vanilla are joined by a slight cedar note.' Stefano Pasqual, The Gordon Ramsey Group.'A candied, carbonic nose of dark fruit, ripe berries and violet, leading to very smooth tannins on the palate.' Maria Boumpa, Da Terra Restaurant.'A rich wine with notes of berries and dark fruit.' George Hersey, Adam Handling Group.
£9.50 Size: 75cl Matthew Clark Bibendum Limited
'A cosy wine - soft, ripe and round, with a velvet texture.' Natasha Senina, Chewton Glen.'A ripe plum and blackcurrant nose, with a touch of raisin too, leading to good acidity on the palate, with lovely balance, texture and concentration.' Charlie Stein, Rick Stein Restaurants.
£13.74 Size: 75cl Alliance Wine
'A perfumed nose with aromas of stone fruit and acacia flower.' Stefano Pasqual, The Gordon Ramsey Group.'Notes of ripe citrus, with some sea salt minerality too.' Maria Boumpa, Da Terra Restaurant.'A fresh, textured wine that's both creamy and saline.' George Hersey, Adam Handling Group.'Citrus and floral notes, with some high acidity.' Danielle.
£14.39 Size: 75cl Alliance Wine
'Smoky on the nose, with some ripe red cherry too, and polished tannins.' Stefano Pasqual, The Gordon Ramsey Group.'Red fruited and spicy, there's freshness on the palate, with a long finish.' Danielle.'Notes of black fruit alongside violets and herbs, with smooth and well integrated tannins, together with savoury, meaty notes. Great structure for ageing.' Maria Boumpa, Da Terra Restaurant.
£18.00 Size: 75cl
'Red fruit, both fresh and compote, with an earthiness and a savoury component too, joined by some vanilla notes. Full bodied, with pronounced intensity and a long finish.' Konstantinos Katridis, The Fat Duck.'A massive wine, with lots of dark fruit, but balanced well.' Giancarlo Cuccuru, Lutyens Grill at The Ned.
£20.02 Size: 75cl Matthew Clark Bibendum Limited
'Elegant white flowers predominant on the nose, with notes of jasmine alongside ripe citrus, peach and nectarine, joined by a lovely creaminess on the palate, and with refreshing acidity too.' Maria Boumpa, Da Terra Restaurant.'A fresh, aromatic wine with well defined fruit.' Stefano Pasqual, The Gordon Ramsey Group.
£12.14 Size: 75cl Hallgarten & Novum Wines
'A complex nose, with black cherry and plum primarily, as well as some vanilla and clove. Very clean on the palate, with good tannin structure.' Stefano Pasqual, The Gordon Ramsey Group.'Dark fruit and spices, as well as some balsamic notes on the palate.' Maria Boumpa, Da Terra Restaurant.
£11.05 Size: 75cl LWC Drinks
'Opening with ripe black fruit, violets and cloves, there's smoke, meat and leather here too. The palate is ripe, with lactic notes as well as some sweet spice and liquorice - really smooth and juicy, and ultimately very well structured.' Maria Boumpa, Da Terra Restaurant.
£10.11 Size: 75cl LWC Drinks
'Candied lemon, peach and yellow plum on the nose, leading to a creamy palate with some warming alcohol on the finish, and a lovely nuttiness.' Maria Boumpa, Da Terra Restaurant.'A complex wine with some toasty character, and some yeast notes too.' Stefano Pasqual, The Gordon Ramsey Group.
£12.50 Size: 75cl LWC Drinks
'Opening with elegant citrus and floral notes, as well as some blanched almonds, this leads to some crisp acidity and creaminess on the palate, with yeasty, leesy flavours.' Maria Boumpa, Da Terra Restaurant.'A citrus and herbaceous character on the nose leads to a clean palate.' Stefano Pasqual, The Gordon Ramsey Group.
£18.50 Size: 75cl Hallgarten & Novum Wines
'Crunchy red fruit, with some rocky minerality too, and a clean finish.' Stefano Pasqual, The Gordon Ramsey Group.'Tart red fruit joined by some minerality and a smoky, flinty character and fine-grained tannin structure.' Maria Boumpa, Da Terra Restaurant.'An aromatic, floral wine with some high acidity.' Danielle.
£20.90 Size: 75cl Hallgarten & Novum Wines
'A very drinkable wine, and juicy, with notes of ripe red and black fruit, and a nice salinity to it too.' Stefano Pasqual, The Gordon Ramsey Group.'Notes of cassis and fresh herbs, with really good freshness and an elegant structure.' Maria Boumpa, Da Terra Restaurant.
£12.58 Size: 75cl Hallgarten & Novum Wines
'With notes of ripe citrus, like Meyer lemon, as well as pineapple and lychee, this is also very herbal, with chamomile and sage, joined by a lovely creaminess on the palate, with weight and texture to finish.' Maria Boumpa, Da Terra Restaurant.
£10.05 Size: 75cl Hallgarten & Novum Wines
'A rich and buttery wine with ripe fruit character alongside some high acidity that's well balanced, with well integrated oak too.' Danielle.'Ripe stone fruit and citrus, and a very creamy texture with some lemon custard notes accompanied by fresh herbs and fennel.' Maria Boumpa, Da Terra Restaurant.
£16.85 Size: 75cl Hallgarten & Novum Wines
'Red compote fruit, with some earthy and savoury notes too - this is balanced yet full bodied, with high acidity and tannins.' Konstantinos Katridis, The Fat Duck.'A lifted cherry nose, leading to raspberry coulis and date on the palate, with deep concentration - like a cherry liqueur, but with freshness. A good match for ragù.' Charlie Stein, Rick Stein Restaurants.
£13.55 Size: 75cl Hallgarten & Novum Wines
'Cherry jam on the nose, leading to soft tannins on the easy drinking palate.' George Hersey, Adam Handling Group.'Very dense red fruit on the nose, with some fresh herbs and sweet spices, as well as a cola element. On the palate, very smooth, integrated tannins and a good mouthfeel.' Maria Boumpa, Da Terra Restaurant.
£12.09 Size: 75cl Hallgarten & Novum Wines
'Ripe plums paired with a hint of dried herbs. A soft and ripe wine.' Natasha Senina, Chewton Glen.'Lots of sweet berries here, with an additional touch of vanilla and spice - a big wine that would go with big meat dishes.' Giancarlo Cuccuru, Lutyens Grill at The Ned.
£25.87 Size: 75cl
'With its dried red fruit, goji berries, black tea and orange peel notes, there's beautiful oak integration here with additional subtle cardamom and clove, as well as some forest floor, and a leafy note. Very elegant tannins, and very enjoyable to drink.' Maria Boumpa, Da Terra Restaurant.
'A rich and herbaceous wine with additional notes of spice and pepper, and with soft tannins too.' George Hersey, Adam Handling Group.'Some savoury dark fruit notes alongside smoke and dried herbs.' Maria Boumpa, Da Terra Restaurant.'A savoury wine, with notes of red apple and good acidity.' Stefano Pasqual, The Gordon Ramsey Group.
£9.35 Size: 75cl Alliance Wine
'An approachable and pretty wine with gentle citrus.' George Hersey, Adam Handling Group.'Citrus and some floral notes lead to a palate that's both light and mineral.' Maria Boumpa, Da Terra Restaurant.'With its apple and pear notes, as well as a flintiness, this is aromatic, dry and crisp, with a long finish.' Danielle.
'An earthy, rustic wine.' Giancarlo Cuccuru, Lutyens Grill at The Ned.'Dark and brooding fruit.' Charlie Stein, Rick Stein Restaurants.'Ripe red fruit, and some compote too, as well as evidence of oak and bottle ageing too - this has high tannins and high acidity.' Konstantinos Katridis, The Fat Duck.
£11.33 Size: 75cl Matthew Clark Bibendum Limited
'A fresh, savoury wine with notes of black cherry and good concentration.' Stefano Pasqual, The Gordon Ramsey Group.'Both red fruited and spicy, and tannic, with a bitter note on the finish.' Danielle.'Very smooth and enjoyable on the palate, with dark fruit, violets and spice.' Maria Boumpa, Da Terra Restaurant.
£4.18 Size: 75cl
'Ripe fruit upfront, but with lees character too, and some bread notes, with mild acidity.' Danielle.'A fresh wine with green apple and citrus notes.' George Hersey, Adam Handling Group.'This is showing some complexity, with its citrus character alongside a touch of nougat.' Stefano Pasqual, The Gordon Ramsey Group.
£15.09 Size: 75cl Matthew Clark Bibendum Limited
'A well made wine, ruby in colour, with an earthiness joined by some red cherry and a touch of sweet spice.' Stefano Pasqual, The Gordon Ramsey Group.'Notes of dark cherry and smoke, as well as some dried herbs, with a soft texture on the palate.' Maria Boumpa, Da Terra Restaurant.
£8.52 Size: 75cl Matthew Clark Bibendum Limited
'A leathery, earthy nose with notes of black olive tapenade, with additional orange zest on the palate with crisp, fresh tannins.' Danielle.'Red fruit joined by rose and dark tea, as well as some dark herbal notes and smoke, joined by some dried goji berry and drying tannins on the finish.' Maria Boumpa, Da Terra Restaurant.
£18.11 Size: 75cl Matthew Clark Bibendum Limited
'Opening with some delicate florality, there's lovely balance of citrus here, as well as some ripe stone fruit.' George Hersey, Adam Handling Group.'A dry and crisp wine, with notes of pear and citrus fruits, as well as some aromatic herbs and white flowers.' Danielle.
£13.12 Size: 75cl Alliance Wine
'With a deep gold colour, this opens with aromas of preserved citrus and some oxidative notes of bruised fruit, leading to a palate that's very honeyed and pleasant, with some phenolic grip that adds some complexity.' Maria Boumpa, Da Terra Restaurant.
£12.40 Size: 75cl Alliance Wine
'Dark fruit and lactic notes on the nose are joined by some sweet spice and coconut, as well as some milk chocolate, all leading to a smooth palate with lovely structure.' Maria Boumpa, Da Terra Restaurant.'A fresh wine with ripe, black fruit, some savoury notes and clove spice.' Stefano Pasqual, The Gordon Ramsey Group.
£12.63 Size: 75cl Matthew Clark Bibendum Limited
'Some ripe fruit aromas are joined by floral notes, with a candied element too.' Danielle.'Crisp citrus, almond and toast, with some phenolic bitterness.' Maria Boumpa, Da Terra Restaurant.'A very fresh wine showing notes of ripe citrus and subtle peardrops.' George Hersey, Adam Handling Group.
'Aromas of ripe citrus and white stone fruit, joined by peaches and sea salt minerality, with great ripe fruit definition, and additional flavours of peach yoghurt and lees.' Maria Boumpa, Da Terra Restaurant.'A complex and pretty wine with floral notes.' George Hersey, Adam Handling Group.
'A bright, citrus nose, and chalky too, with red apple on the dry, crisp palate.' Danielle.'A light, mineral and green wine with some racy acidity.' George Hersey, Adam Handling Group.'Green citrus, unripe pear and apple, and elegant white flowers, along with some crushed-rock minerality.' Maria Boumpa, Da Terra Restaurant.
£13.59 Size: 75cl Matthew Clark Bibendum Limited
'A big wine, with notes of cherry liqueur on the nose, and showing some lovely extraction and concentration.' Charlie Stein, Rick Stein Restaurants.'A smoky note on the nose, with fruit on the jammy side.' Giancarlo Cuccuru, Lutyens Grill at The Ned.'Good balance, with red and black compote fruit notes.' Konstantinos Katridis, The Fat Duck.
£14.36 Size: 75cl Matthew Clark Bibendum Limited
'This is showing some lifted raspberry fruit, leading to lovely texture and extraction on the palate.' Charlie Stein, Rick Stein Restaurants.'A full bodied wine with some high acidity alongside some fresh red fruit - a complex wine with good balance.' Konstantinos Katridis, The Fat Duck.
£16.70 Size: 75cl Matthew Clark Bibendum Limited
'This is showing some citrus fruit alongside fresh almond, with a slight mineral component too.' Stefano Pasqual, The Gordon Ramsey Group.'A ripe and aromatic wine showing some lees notes, leading to a crisp palate with notes of almond and a long finish.' Danielle.
£14.61 Size: 75cl Matthew Clark Bibendum Limited
'Elegant and ripe red and black fruit joined by some great smokiness, tar and asphalt that's typical of the variety. There's some meatiness too, as well as fresh acidity and an elegant structure.' Maria Boumpa, Da Terra Restaurant.'A black fruited wine that's rich and buttery, with dry, soft tannins.' Danielle.
£14.96 Size: 75cl Matthew Clark Bibendum Limited
'A ripe wine with notes of yellow stone fruit joined by some sweet spice.' Stefano Pasqual, The Gordon Ramsey Group.'Very perfumed, with tropical notes of ripe lychee and mango, as well as citrus marmalade, and some fresh, herbal notes too.' Maria Boumpa, Da Terra Restaurant.'An oily, full texture with notes of apricot and honey.' George Hersey, Adam Handling Group.
£12.55 Size: 75cl Hallgarten & Novum Wines
'A linear wine that's flinty and fresh, with some mineral elements, and saline too.' George Hersey, Adam Handling Group.'Notes of vanilla accompanied by a bit of toast and some lovely, crisp acidity.' Maria Boumpa, Da Terra Restaurant.'Aromatic and leesy, this is dry and crisp.' Danielle.
£15.40 Size: 75cl Hallgarten & Novum Wines
'Really deep purple in colour, with ripe blue fruit - balanced and long lasting.' Maria Federica Salvador, A Tafona by Lucia Freitas.'Woody, herbal notes are joined by savoury notes, as well as plums and spice.' Natasha Senina, Chewton Glen.'Lifted cherry nose, as well as some iodine, leading to some lovely grip of tannin.' Charlie Stein, Rick Stein Restaurants.
£11.68 Size: 75cl LWC Drinks
'Some citrus notes are joined by bitter almond and lees notes, as well as a sea salt character.' Maria Boumpa, Da Terra Restaurant.'Showing some concentration here, with ripe apple and citrus notes.' Stefano Pasqual, The Gordon Ramsey Group.'Notes of citrus and apple, with some high acidity on the dry palate.' Danielle.
£9.15 Size: 75cl Alliance Wine
'A focused nose of red cherry and violet, leading to some high tannins on the palate, with a good, clean finish.' Stefano Pasqual, The Gordon Ramsey Group.'An inky wine with notes of black fruit and liquorice.' Danielle.'Notes of dark fruit, roasted nuts and smoke, and a soft palate with refreshing acidity.' Maria Boumpa, Da Terra Restaurant.
£19.00 Size: 75cl
'A crisp wine with notes of orange zest and candied fruits, with additional butterscotch and beeswax.' Danielle.'Aromas of quince, candied orange peel and orange blossom on the nose, leading to some weighty tannins on the palate.' Maria Boumpa, Da Terra Restaurant.
£14.82 Size: 75cl Matthew Clark Bibendum Limited