The rest of the Old World

'Vibrant aromatics, but in balance. A structured palate and excellent length. Good complexity and value.'
Harry Ballman, Home Bargains/The Good Wine Co 'Bright, fresh, well balanced, with beautiful aromas and good length.'
Yohann Pinol, consultant sommelierGood tension, the wine has a linear edge with length and is herbaceaous on the finish.'
Margot Tyson, Parsons

£13.50 Size: 75cl Stopham Vineyard

'A big boy at the palate' Daniel Marzotto, Sketch 'Tomato leaf and capsicum in a classic riper CF expression. Fleshy purple plum palate with leafy, spicy acid and a bold fruit structure.'
Dion Wai, Raffles Hotel at the OWO, London 'Herbal, savoury, black fruit. Tertiary development of oak spice. Beautiful complexity. High ripe tannin with balancing acidity. Outstanding. Years left on it.'
Kayleigh Vidler, The Chesil Rectory

£24.47 Size: 75cl Alliance Wine

'Rich and concentrated. Ideally parigin for duck and truffle sauce.'
Daniel Marzotto, Sketch 'Big and round with lush blue fruits and a liqurorice finish.'
Dion Wai, Raffles Hotel at the OWO, London 'Powerful, ripe, jammy black fruit. Oak smoke, lovely development and potential. Showcasing indigenous varieties.'
Kayleigh Vidler, The Chesil Rectory

£15.30 Size: 75cl Hallgarten & Novum Wines

'Very intense aromas. Well-balanced with nice length.'
Yohann Pinol, consultant sommelier 'A textbook example of English Bacchus, showcasing its signature floral and herbal character.'
Daniele Di Blasio, Bulgari Hotel Group

£12.50 Size: 75cl Stopham Vineyard

'Melon and bay leaf on the nose while on the palate there's green melon and white peach. A juicy wine with a nice acid bite.'
Dion Wai, Raffles Hotel at the OWO, London 'Medium-intensity confit lemon and white peach. There's integrated oak and lees and a high but balanced acid and ABV.'
Kayleigh Vidler, The Chesil Rectory

£13.09 Size: 75cl

'Quite aromatic and deep on the nose with mature peach aroma, this wine is long and complex on the palate. A full-bodied wine.'
Daniel Marzotto, Sketch 'The nose is yoghurty and peachy with orange blossom perfume and pronounced vanilla oak. On the palate is ripe tropical, stone and red apple fruit.'
Kayleigh Vidler, The Chesil Rectory

£13.09 Size: 75cl

'Minty, dried red fruit, round fruit and tannin. A little stewed yetsatisfying.'
Dion Wai, Raffles Hotel at the OWO, London 'Notes of sherbet, cherry and spice. A warming wine with a well-integrated ABV level.'
Kayleigh Vidler, The Chesil Rectory

£13.09 Size: 75cl

'Super peppery with firm tannin, a firm mid structure and spicy acid.'
Dion Wai, Raffles Hotel at the OWO, London 'Pronounced smoky, earthy, meaty, spicy, red and black fruit. High, grippy tannin – can age for longer to polymerise more.'
Kayleigh Vidler, The Chesil Rectory

£13.00 Size: 75cl

'Crunchy acid, cinnamon and artifical rose with a fresh acid finish.'
Dion Wai, Raffles Hotel at the OWO, London

£13.09 Size: 75cl

'Fruit to acid ratio is well balanced. Slightly resinated finish but sound.'
Dion Wai, Raffles Hotel at the OWO, London 'Showing ripe red and black fruit, with well rounded tannin' Kayleigh Vidler, The Chesil Rectory

£13.09 Size: 75cl

'Red fruited, floral and confectionary ,balanced by the acidity. A warm finish.'
Dion Wai, Raffles Hotel at the OWO, London

£13.09 Size: 75cl

'Exotic incense smoke of powdered rock in medium intensity on the nose, however, the palate is more expressive with struck match and metal shavings.'
Dion Wai, Raffles Hotel at the OWO, London 'Fruit forward and very nice.

'Yuri Gualeni, Louie London

£11.62 Size: 75cl Amathus

'There's a lot going on here with a lovely mix of tropical fruits, herbal notes, resin and pine. Would go well with suckling pig on thyme and honey. Daniel Marzotto, Sketch 'Great - this is raisiny with kumquat, while the palate provides mango and good textured structure.'
Yuri Gualeni, Louie London

£17.85 Size: 75cl Alliance Wine

'This resinous wine of moderate intensity has a nose of bruised pineapple. It's lacking in acid but the palate weight balances it. It's creamy and I like the texture' Dion Wai, Raffles Hotel at the OWO, London 'Beeswax, hay and a tree resin character unfold to a dry and interesting wine.'
Yuri Gualeni, Louie London

£9.71 Size: 75cl Hallgarten & Novum Wines

'Balsamic strawberry, tart plum skin and super plummy on the palate with slight leafy chocolate.'
Dion Wai, Raffles Hotel at the OWO, London 'Soft squishy purple fruit and ripe tannin.'
Kayleigh Vidler, The Chesil Rectory

£12.14 Size: 75cl Hallgarten & Novum Wines

'Diesel, alcoholic, ripe smokey fruit and plush.'
Dion Wai, Raffles Hotel at the OWO, London 'Purple fruit, peppery spice. BIG WINE with big tannin, high ABV, and a full body.'
Kayleigh Vidler, The Chesil Rectory

£19.58 Size: 75cl Hallgarten & Novum Wines

'Medium body, pleasant at the palate. Daniel Marzotto, Sketch 'A light and fresh wine, syrupy red fruit in the mid palate leading to high acidic finish.'
Dion Wai, Raffles Hotel at the OWO, London

£14.14 Size: 75cl Hallgarten & Novum Wines

'Aromatic, with lemon and peach notes and medium acidity.'
Daniel Marzotto, Sketch 'River stone, orange blossom, monoterpenes and slightly minty – Albarino-esque. This is a mid weight wine with gentle, creamy edges.'
Dion Wai, Raffles Hotel at the OWO, Londo

£13.25 Size: 75cl Hallgarten & Novum Wines

'This is a medium intensity, medium body wine with andrustic tannins.'
Daniel Marzotto, Sketch 'Dried red fruits, tart red apple skin acid and wet earth development.'
Dion Wai, Raffles Hotel at the OWO, London

£14.29 Size: 75cl Matthew Clark Bibendum Limited