Champagne: Vintage

A zippy wine with vibrant acidity and notes of dried citrus alongside bruised orchard fruit, and with some minerality on the finish.'
Bethany Pogson, Restaurant Twenty Two.

'Notes of bruised apple, cinnamon, and wet earth, and some cocoa butter too - a complex, persistent and energetic wine.'
Yuri Gualeni, Babbo.

'A food-friendly champagne that would be great for pairing with roasted game.'
Imre Somogyi, The Ritz.

£76.07 Size: 75cl Hallgarten & Novum Wines

A beautiful colour, with aromas of dried fruit, tangerine peels and soft red fruit. The palate is leesy, buttery and rich.'
Bethany Pogson, Restaurant Twenty Two.

'With strawberry and peach notes, this is taut and crunchy, with some floral rose notes shining through, and a savoury salinity to the finish.'
Yuri Gualeni, Babbo.

'Fresh, with great minerality and a long finish. A food-friendly champagne.'
Imre Somogyi, The Ritz.

£47.00 Size: 75cl A-Nobis Sektkellerei Norbert Szigeti GmbH

A lovely nose and palate, with nutty, toasty notes and a long, lingering finish.'
Dario Barbato, Fairmont Hotels & Resorts.

'An intriguing nose of toasted almond, a touch of honey, and caramelised nuts, all integrated with freshly-baked brioche and red apple. The palate is rich yet slender, with perfect balance between dosage and freshness, and a long, complex finish with warming mouthfeel and mushroom character.'
Alberto Gherardi, consultant sommelier.

£56.96 Size: 75cl Castelnau Agencies via LWC Drinlks Ltd

Very complex, with notes of roasted quince and apple, as well as notes of walnut.'
Bethany Pogson, Restaurant Twenty Two.

'With its deep gold colour and intense, vinous nose, this is creamy, nutty and ripe, showing delicate complexity of ageing with notes of yeasty croissant and stone fruit. Complex and persistent. A gastronomic champagne that could pair with guinea fowl and mushrooms.'
Yuri Gualeni, Babbo.

£55.58 Size: 75cl Castelnau Agencies via LWC Drinlks Ltd

There's a leanness and length here that's super-appealing, resulting in a very drinkable style, with some good backbone from the lees.'
Jonathan Kleeman, consultant sommelier.

'Flinty and mineral, this is a toasty and delicious wine.'
Chiara Sieni, consultant sommelier.

£52.82 Size: 75cl Hallgarten & Novum Wines

Crisp notes of quince, apple and yellow flowers on the nose, and a balanced, savoury palate featuring notes of toasted almond brioche, and culminating in a fresh finish.'
Bethany Pogson, Restaurant Twenty Two.

'A youthful wine, chalky and savoury, with a beam of sweet fruit on the palate.'
Yuri Gualeni, Babbo.

£0.01 Size: 75cl Laurent-Perrier (UK) Ltd

An intense and youthful wine, with notes of white fruit, smoked herbs, sandalwood and crushed stone.'
Yuri Gualeni, Babbo.

'Buttery and textured, with savoury, herbal and nutty notes, and some mellow acidity.'
Bethany Pogson, Restaurant Twenty Two.

£52.82 Size: 75cl Hallgarten & Novum Wines