A rich and floral, off dry wine with a perfectly oily texture and notes of lychee, pineapple, melon, orange peel and rose petals, with some additional ginger too. Perfect for lightly-spiced foods.'
Bethany Pogson, Restaurant Twenty Two.

'Rose and lychee notes joined by white musk and bay leaf, with some juicy orange too, and a Turkish delight finish.'
Yuri Gualeni, Babbo.

£36.13 Size: 75cl Hallgarten & Novum Wines

Honeyed, ripe and weighty, with some characteristically high acidity, this is balanced and rounded with notes of honeyed and roasted red apple and yellow peach, with additional notes of petrol, flint and minerality.'
Bethany Pogson, Restaurant Twenty Two.

'Notes of lemon and dried citrus peels, followed by blossoms and pink grapefruit on a textured palate that continues to a spicy finish. A lively, full bodied and food-oriented wine.'
Yuri Gualeni, Babbo.

£31.21 Size: 75cl Hallgarten & Novum Wines

A really elegant example, with yellow and green apple on the nose, with some grape aromas too, leading to a palate showing good complexity.'
Federico Moccia, 85 Pall Mall.

'Intense, long and complex, with beautifully fresh acidity paired with a nice creaminess.'
Antonio Palmarini, Akí.

'There's some oak influence here, with notes of ripe pear and pepper, and some textural weight.'
Daniele Di Blasio, Bvlgari Hotel London.

£35.00 Size: 75cl Armit Wines

A very elegant nose here, combining notes of red fruit and game.'
Irene Banet, Medlar.

'A blend of ripe fruit notes with some woody tannins.'
Klearhos Kanellakis, Jul's Restaurants.

'Bright and tasty, with a juicy fruit character and good value for money.'
George Hersey, Adam Handling Collection.

£26.93 Size: 75cl Hatch Mansfield

This is showing amazing balance and complexity, rich without being overpowering, and showing both ripeness and minerality.'
Jonathan Kleeman, consultant sommelier.

'Rustic complexity here, with a graphite-like character - a powerful and delicious wine with a palate that lingers with nectarine, apricot and marzipan.'
Chiara Sieni, consultant sommelier.

'Ripe and full on the palate, both well defined and balanced, with oak well integrated.'
Dario Barbato, Fairmont Hotels & Resorts.

£24.90 Size: 75cl Hatch Mansfield

Opening with nice crunchy fruit, like fresh cherries, there's a gamey note here too. A good option for pubs and bars.'
Klearhos Kanellakis, Jul's Restaurants.

'A lovely fruit forward nose, leading to some notes of slightly candied fruit, like cherry drops.'
George Hersey, Adam Handling Collection.

'Light and fruity, this is easy to drink, and a good by the glass option.'
Konstantinos Katridis, The Fat Duck.

£16.27 Size: 75cl LWC Drinks

An excellent wine that's elegant, adult and complex.'
George Hersey, Adam Handling Collection.

'There's nice fruit on this youthful wine, with some slight tannins.'
Klearhos Kanellakis, Jul's Restaurants.

'Very well balanced, with great red fruit notes.'
Irene Banet, Medlar.

'A fresh wine with some oak influence, combining primary notes with a creaminess.'
Konstantinos Katridis, The Fat Duck.

£37.00 Size: 75cl Liberty Wines

Outstanding quality here, with a combination of primary and secondary characters, and balance throughout.'
Konstantinos Katridis, The Fat Duck.

'A rich and complex wine that's showing some intense fruit notes.'
George Hersey, Adam Handling Collection.

'With its great balance, this would be good to drink now, as well as with a bit of ageing.'
Irene Banet, Medlar.

£40.50 Size: 75cl Liberty Wines

A beautiful nose with bright fruit, including cherry and blackcurrant.'
George Hersey, Adam Handling Collection.

'There's very nice fruit here, leading to a chalky palate and a long finish.'
Klearhos Kanellakis, Jul's Restaurants.

'This has great ageing potential, showing some tertiary character.'
Irene Banet, Medlar.

'Both fruity and spicy, this has complexity, and is very well balanced too.'
Konstantinos Katridis, The Fat Duck.

£29.60 Size: 75cl Liberty Wines

Rich and ripe cassis and elderberry, with a layer of smoke, this has wonderful concentration, good extraction and ripe tannins, with excellent balance overall. Pair with a haunch of venison with juniper-infused red wine jus.'
Rebecca Mitchell, consultant sommelier.

'Lovely dark cherry, dark plum and bramble fruit with some mint and capsicum. A very supple, round wine.'
Matthew O’Donnell, Number One at The Balmoral Hotel.

£16.78 Size: 75cl Majestic Commercial

With notes of oak, coconut and sweet vanilla, alongside ripe blueberry and blackcurrant, this has nice structure, with good acidity. A match for a ribeye steak.'
Stephanie Robertson, Joel Robuchon Group.

'Lots of wow factor, with intense cassis, whortleberry and elderberry on the nose, and a mahogany smokiness, leading to rich concentration and firm tannins, giving enormous structure and power.'
Rebecca Mitchell, consultant sommelier

£58.25 Size: 75cl Enotria&Coe

There's good integration between the spice, oak and fruit characteristics here.'
Margot Tyson, Parsons.

'A gold-standard classic that layers rich leather, dark wood, and deep, earthy complexity.'
Konstantinos Nestoridis, Oblix at The Shard.

'An energetic, vibrant and exuberant wine, with plenty of blackcurrant and blueberry, but also fresh notes of wild herbs, rosemary and oregano, and an extremely well-balanced finish with firm yet fine-grained tannins.'
Augusto Gherardi, consultant sommelier.

£47.15 Size: 75cl Pol Roger

This has an air of summertime freshness to it, with ripe fruit that's very well balanced, and with a lovely crunchiness to it, focused on redcurrant and red cherry.'
Sam Weatherill, Etch.

'Quite a savoury and herbaceous nose, leading to good length and tannins on the palate, and some lovely acidity, with that savoury side continuing.'
Emer Landgraf, The Clove Club.

£15.38 Size: 75cl LWC Drinks

A beautiful bouquet of red and dark fruit here, and a lovely mouthfeel, with a pleasant touch of well-integrated oak. Good value for money too.'
Filipe Bhering Reis, Annabel's.

'Ripe and heady fruit with baking spices and black pepper, and savoury touches to balance the rich fruit profile.'
Sam Weatherill, Etch.

'A very lively wine, with a lovely ripe fruit profile, and great acidity and freshness on the palate.'
Emer Landgraf, The Clove Club.

£17.72 Size: 75cl Hallgarten & Novum Wines

A rich and opulent nose, with white peach and ripe apple, and a hint of marzipan and almond, leading to a palate with great freshness and salinity, that lingers with green apple notes.'
Chiara Sieni, consultant sommelier.

'A mellow nose showing integrated aromas of vanilla, toast, flint and ripe lemon verbena, leading to a palate that is round and textured, with broad shoulders and great balance, giving way to a generous, long finish.'
Alberto Gherardi, consultant sommelier.

£43.50 Size: 75cl Liberty Wines

A ripe style leaning into its lees ageing and some oak to give a more opulent style.'
Jonathan Kleeman, consultant sommelier.

'A pronounced nose with layered aromas of pastry, toast, and fresh citrus peel. Elegant balance and refined finesse, with tension between acidity and dosage.'
Alberto Gherardi, consultant sommelier.

'Ripe and elegant, with notes of apple, toasted nuts and candied ginger.'
Chiara Sieni, consultant sommelier.

£59.59 Size: 75cl Hallgarten & Novum Wines

A generous wine, and fresh, with brioche notes and a lovely saline finish.'
George Hersey, Adam Handling Collection.

'There's nice cherry fruit here, alongside some white flowers and brioche notes, with a mineral finish.'
Klearhos Kanellakis, Jul's Restaurants.

'There's great balance on the palate here, inviting you to have another glass.'
Irene Banet, Medlar.

£43.36 Size: 75cl Hallgarten & Novum Wines

Aromas of toasted almond, tart tatin, lemon peel, toast and lifted green apple, leading to a palate that is bright with balanced acidity and fruit complexity.'
Elly Owen, Wine & Spirit Education Trust.

'Notes of fresh lime and candied lemon, as well as honeysuckle, with elegant bubbles and refreshing acidity.'
Anastasios Karakasis, Lilibet's Mayfair.

£34.88 Size: 75cl Jascots Wine Merchants

A zippy wine with vibrant acidity and notes of dried citrus alongside bruised orchard fruit, and with some minerality on the finish.'
Bethany Pogson, Restaurant Twenty Two.

'Notes of bruised apple, cinnamon, and wet earth, and some cocoa butter too - a complex, persistent and energetic wine.'
Yuri Gualeni, Babbo.

'A food-friendly champagne that would be great for pairing with roasted game.'
Imre Somogyi, The Ritz.

£76.07 Size: 75cl Hallgarten & Novum Wines

A beautiful colour, with aromas of dried fruit, tangerine peels and soft red fruit. The palate is leesy, buttery and rich.'
Bethany Pogson, Restaurant Twenty Two.

'With strawberry and peach notes, this is taut and crunchy, with some floral rose notes shining through, and a savoury salinity to the finish.'
Yuri Gualeni, Babbo.

'Fresh, with great minerality and a long finish. A food-friendly champagne.'
Imre Somogyi, The Ritz.

£47.00 Size: 75cl A-Nobis Sektkellerei Norbert Szigeti GmbH

A lovely nose and palate, with nutty, toasty notes and a long, lingering finish.'
Dario Barbato, Fairmont Hotels & Resorts.

'An intriguing nose of toasted almond, a touch of honey, and caramelised nuts, all integrated with freshly-baked brioche and red apple. The palate is rich yet slender, with perfect balance between dosage and freshness, and a long, complex finish with warming mouthfeel and mushroom character.'
Alberto Gherardi, consultant sommelier.

£56.96 Size: 75cl Castelnau Agencies via LWC Drinlks Ltd

Very complex, with notes of roasted quince and apple, as well as notes of walnut.'
Bethany Pogson, Restaurant Twenty Two.

'With its deep gold colour and intense, vinous nose, this is creamy, nutty and ripe, showing delicate complexity of ageing with notes of yeasty croissant and stone fruit. Complex and persistent. A gastronomic champagne that could pair with guinea fowl and mushrooms.'
Yuri Gualeni, Babbo.

£55.58 Size: 75cl Castelnau Agencies via LWC Drinlks Ltd

So approachable, and great bang for buck, with round, rich, well-integrated oak, and acidity that's present but not overpowering, as well as some persistent, ripe fruit.'
Matthew O’Donnell, Number One at The Balmoral Hotel.

'Appealing aromas of pineapple, melon and grilled toast, with good freshness and appealing acid balance. A good option to list by the glass.'
Rebecca Mitchell, consultant sommelier

£16.78 Size: 75cl Majestic Commercial

Attractive aromas of sea buckthorn and Cape gooseberry upfront, with a touch of vanilla and custard cream. There's outstanding flavour integration here, and delicious ripeness too, with tropical notes of mango interlaced with butterscotch. Very well balanced, with lovely complexity and harmony, and exceptional length.'
Rebecca Mitchell, consultant sommelier.

'Lovely bright notes of ripe red apple and butterscotch, with tart gooseberry too - a wonderful food-pairing wine.'
Stephanie Robertson, Joel Robuchon Group.

£43.76 Size: 75cl Enotria&Coe

Delicious, with lovely ripeness of citrus and stone fruits, and a great mouthfeel of fine lees and large oak.'
Jaewon Jeong, Amazónico London.

'Notes of butter and apricot jam, with some subtle secondary character adding some nice complexity on the nose, with a palate that's refreshing and balanced.'
Elly Owen, Wine & Spirit Education Trust.

£18.99 Size: 75cl Liberty Wines

Good fruit aromas, like black cherry, with a touch of violet, and a well-balanced palate with ripe black cherry and vanilla notes.'
Stefano Pasqual, consultant sommelier.

'Juicy and charming, with blackcurrant and blackberry with toast, tar, vanilla, cinnamon and nutmeg.'
Adam Michocki, consultant sommelier.

'A fruity wine with notes of blackberry and cherry alongside a touch of vanilla.'
Bianca Potenza, consultant sommelier.

£14.36 Size: 75cl Alliance Wine

An intense nose of candied apples and lemon zest leads to stone fruit on the palate, with a toasty, brioche note and a long finish.'
Vincenzo Arnese, Raffles London at The OWO.

'Opening with a biscuit note and an apple blossom undertone, this is well constructed, with a nice lemon citrus element and an elegant finish.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

£38.53 Size: 75cl Speciality Drinks, Page & Sons, Master of Malt

Expressive on the nose, with toast and spice from the oak showing alongside the fruit. There's a nice richness to the palate, with good acidity and ripe stone fruit, as well as citrus and orchard fruit balancing the oak nicely, adding a delicious complexity.'
Christopher Frayling-Cork, The Chancery Rosewood.

'Intense and ripe, with good vibrancy, this has intense grapefruit aromas joined by some elegant brioche and sourdough aromas.'
Vincenzo Arnese, Raffles London at The OWO.

£21.00 Size: 75cl Matthew Clark

Vibrant, with floral notes and delicious stone fruit balanced with citrus. There's underlying acidity that gives freshness without dominating, and nice minerality too, with a crystalline structure and an attractive saline finish.'
Rebecca Mitchell, consultant sommelier.

'Complex and nutty, with notes of lemon tart, and floral too, leading to a pleasant mouthfeel. One to enjoy with fish and chips or a crab pasta.'
Stephanie Robertson, Joel Robuchon Group.

£23.79 Size: 75cl Hallgarten & Novum Wines

A complex nose of crushed rocks and citrus, leading to good tension on the palate, and a long finish.'
Stefano Pasqual, consultant sommelier.

'With notes of ripe lemon, lemon zest, yellow grapefruit and pomelo, this is aromatic, floral and mineral, with a long finish.'
Adam Michocki, consultant sommelier.

'Ripe fruits and herbal undertones on the nose, with a palate that's rich and complex, with a long finish.'
Nikos Emner, Woven By Adam Smith.

£19.58 Size: 75cl Hallgarten & Novum Wines

A bold wine, with loads of black fruit, earthy and robust, with great balance, as well as a line of violet and fresh herbs.'
Elly Owen, Wine & Spirit Education Trust.

'This has lovely freshness, with fruit forward notes of ripe blue and red fruit.'
Jaewon Jeong, Amazónico London.

'With notes of black cherry and tobacco, this is showing nice balance and a good finish.'
Levente Movik, Los Mochis City.

£8.32 Size: 75cl Hatch Mansfield

With its light golden colour, and summery aromas of white blossom, ripe white peaches, pineapples and melon, this has great zesty acidity and minerality on the palate, with herbal undertones.'
Natasha Senina, Chewton Glen.

'This has a good mineral profile, with balanced acidity, making it fresh and bright on the palate, and a good option for pubs.'
Maria Cintoli, Evelyn's Table

£9.12 Size: 75cl Hatch Mansfield

Notes of white peach with a hint of jasmine, this is clean and pure, with an oily texture on the palate, joined by some orange peel on the finish. A great expression of the grape variety and region, at a very affordable price.'
Maria Cintoli, Evelyn's Table.

'Aromas of white orange blossom are joined by notes of mango, red grapefruit, pineapple and peaches. Great balance, and a long, persistent finish make this the perfect gastronomic wine.'
Natasha Senina, Chewton Glen.

£9.50 Size: 75cl The Society of Vintners

A lovely, bright and lifted aroma, with lots of lovely acidity on the palate. Complex and delicious, and one that I'd be happy to list by the glass.'
Emer Landgraf, The Clove Club.

'Crystalline lemon with pleasant freshness and very good balance for the price. A great wine to drink with grilled prawns on a beach in the summer.'
Sam Weatherill, Etch

£6.78 Size: 75cl Jascots Wine Merchants

Stone fruit on a pronounced nose leads to an explosive palate, with a rich, thick and round texture, notes of peach and apricot, and a long, acidic finish.'
Bianca Potenza, consultant sommelier.

'Apricot and white peach aromas alongside notes of lemon thyme, and a subtle fruity sweetness on the palate.'
Nikos Emner, Woven By Adam Smith.

£8.35 Size: 75cl LWC Drinks

Blossom aromas alongside notes of pineapple, leading to a creamy, mineral palate, with limestone-like crushed stone on the finish, as well as some citrus oil.'
Yuri Gualeni, Babbo.

'A soft texture, but with high acidity, this has notes of ripe and slightly bruised apple and pear, as well as white flowers.'
Bethany Pogson, Restaurant Twenty Two.

£12.38 Size: 75cl Hallgarten & Novum Wines

Opening with vanilla and sweet spices on the nose, this leads to floral notes, as well as fresh, crunchy cherry and spice on a palate that's complex, with a black pepper finish.'
Chiara Sieni, consultant sommelier.

'This has a pronounced nose with coconut and sweet spice wrapped around ripe plum and prune. The palate is juicy and chewy, showing high yet supple tannins, great balance and incredible persistence, with a long finish dominated by maraschino cherry depth. An outstanding wine.'
Alberto Gherardi, consultant sommelier.

£56.99 Size: 75cl Liberty Wines

With its rich and luscious dark berry notes, this has well-integrated oak, as well as balanced alcohol and acidity. A structured wine with potential to age.'
Marianna Sivalli, Vinoteca.

'Complex and developed, with notes of forest floor and tobacco.'
Razvan Dumitrescu, Trishna.

'Tense, with great acidity and silky tannins. A great wine with great complexity and elegance.'
Lorenzo Tonelli, consultant sommelier.

£60.00 Size: 75cl Chateau La Coste UK

Opening with ripe citrus and stone fruit on the nose, the palate here is crisp and refreshing, with an elegant, persistent mousse, notes of brioche and toast, and a mineral finish.'
Maria Boumpa, Da Terra Restaurant.

'Quite an exotic nose, with papaya and a hint of yoghurt. Full bodied and rich.'
Donald Edwards, consultant sommelier.

£57.31 Size: 75cl Liberty Wines

This combines zippy freshness with a deeply complex palate - a playful wine with notes of Pink Lady apple, peach, nectarine, acacia flowers and a mineral stoniness.'
Bethany Pogson, Restaurant Twenty Two.

'A food-friendly wine that's well balanced and aromatic with refreshing acidity too.'
Imre Somogyi, The Ritz.

£33.48 Size: 75cl Hallgarten & Novum Wines

A dark fruited wine with notes of kirsch, baking spices and black truffles, as well as a medicinal, herbal character to frame the oak. Full bodied, with good integration of acidity.'
Yuri Gualeni, Babbo.

'With notes of dark cherries and plums, joined by black olive, smoke, cedar and tobacco, all balanced by fresh acidity, and with a slightly savoury finish, this is one to have with barbecued meats.'
Bethany Pogson, Restaurant Twenty Two.

£19.55 Size: 75cl Pol Roger

Notes of purple fruit and dark berries like mulberry on the nose, along with some smoke, this is fresh and fleshy, leading to a leafy palate with black tea complexity.'
Yuri Gualeni, Babbo.

'A grippy wine with notes of tea leaf, as well as red and black currants, with a very pleasing earthiness and fresh acidity.'
Bethany Pogson, Restaurant Twenty Two.

£13.20 Size: 75cl Pol Roger

A charming yet serious wine, with notes of cherries, cranberries and roses, and an earthiness too, with some finely grained tannins on the palate.'
Yuri Gualeni, Babbo.

'Powerful, with some very grippy tannins, and some breakfast tea flavours alongside mushroom notes, as well as some vibrant cherry, strawberry and rose. Drink with roasted lamb, asparagus and fresh truffle.'
Bethany Pogson, Restaurant Twenty Two.

£22.27 Size: 75cl Pol Roger

A vinous, full expression that's earthy, with notes of dried herbs, clay and lavender. This will continue to age beautifully.'
Bethany Pogson, Restaurant Twenty Two.

'Notes of sour cherry, dried violet, tar and hibiscus explode on the palate, joined by a savoury and sweet-fruited element, and a velvet yet tannic composure that never ends.'
Yuri Gualeni, Babbo.

£30.81 Size: 75cl Alliance Wine

A vibrant nose of juicy, soft fruit such as red cherry and plum, as well as cherry cola, along with notes of freshly turned earth, and a leafiness too. A balanced wine that would pair with fruity game dishes.'
Bethany Pogson, Restaurant Twenty Two.

'Red fruit and forest floor alongside lavender and smoked Mediterranean herbs, and a note of apple wood smoked bacon fat - an intriguing palate with an ethereal finish.'
Yuri Gualeni, Babbo.

£18.48 Size: 75cl Alliance Wine

Notes of dark raspberries, liquorice and blackberries, as well as smoke and incense, with a mineral strain and chewy tannic structure.'
Yuri Gualeni, Babbo.

'Soft, ripe blackcurrant and bramble fruit, with hedgerow and thistle character.'
Bethany Pogson, Restaurant Twenty Two.

'A great, classic example with an amazing palate and a great price.'
Imre Somogyi, The Ritz.

£10.81 Size: 75cl LWC Drinks

Elegant and direct, this is displaying some good complexity, and richness too, culminating in a crisp finish with some marzipan, as well as a zesty note.'
Vincenzo Arnese, Raffles London at The OWO.

'Spicy herbal notes alongside a zesty, lemon sherbet character underpinned with ripe apple and stone fruit. Very approachable, but with complexity and richness on the palate.'
Christopher Frayling-Cork, The Chancery Rosewood.

£22.43 Size: 75cl Liberty Wines

Powerful and intense notes of red and black fruit, such as blackberries and strawberries, as well as red and black plums, leading to a palate of woody herbs and earthiness, with well integrated tannin and alcohol.'
Bethany Pogson, Restaurant Twenty Two.

'Youthful, with sour cherries and forest berries, joined by cocoa and balsamic notes, as well as liquorice and treacle - dense and serious, but with drinkability.'
Yuri Gualeni, Babbo.

£24.10 Size: 75cl Hallgarten & Novum Wines

A particularly pure and lovely expression that's defined and distinctive, with bramble berry fruit joined by some soft smoke, and an earthiness too.'
Bethany Pogson, Restaurant Twenty Two.

'Opening with a beautiful floral nose that has additional notes of ripe fruit, there's a cured meat element here, and a slight note of tobacco too.'
Imre Somogyi, The Ritz.

£35.82 Size: 75cl Hallgarten & Novum Wines

A gastronomic wine that's complex and savoury, with notes of dried herbs and flowers, as well as dried lemon rind and peach pit on an oily palate, and a long finish.'
Bethany Pogson, Restaurant Twenty Two.

'Notes of quince and dried flowers leading to a herbal, smoky palate that opens with rosemery notes.'
Yuri Gualeni, Babbo.

£37.86 Size: 75cl Hallgarten & Novum Wines

A plush wine, and food friendly too, with soft, ripe red fruit such as red cherry and plum, joined by woody herbs and an earthiness.'
Bethany Pogson, Restaurant Twenty Two.

'A light, vibrant and youthful nose of pomegranate, cranberries and roses is joined by a mineral edge, leading to precise, creamy red fruit backed by racy acidity. Serve chilled with charcuterie.'
Yuri Gualeni, Babbo.

£15.85 Size: 75cl Hallgarten & Novum Wines

Pure, concentrated and powerful, this has intense fruit including wild strawberry and red cherry, as well as rose petal, orange zest and lavender.'
Bethany Pogson, Restaurant Twenty Two.

'Earthiness on the nose, with notes of tar and asphalt alongside aromatic alpine herbs and mushroom, as well as some spice, leading to a dry, full-bodied palate elegantly laced by a vein of acidity and ripe cherry.'
Yuri Gualeni, Babbo.

£72.36 Size: 75cl Hallgarten & Novum Wines

A complex nose of lemon peel, herbs, sweet baked goods and spice leads to a very savoury character on the palate, really tight and refined, with flavours all superbly integrated. The wonderful texture and elegant mousse make you want to keep drinking.'
Tom Fahey, Terrace Rooms & Wine.

'Fresh and voluminous, with lemon sherbet on the palate and a fresh lime finish.'
Nelio Pinto, Candlesticks.

£83.70 Size: 75cl Hallgarten & Novum Wines

Aromas of brioche, nuts and grapefruit zest lead to a soft mousse on the palate, with notes of lemon zest and a yellow apple finish.'
Tiago Pinto, Carriages Group.

'A great aperitif, and a good example of the style for the price point, this has notes of apple and lemon, as well as some floral character, joined by some caramel and smoke.'
Joseph Stark, Wild Shropshire Restaurant.

£12.53 Size: 75cl Alliance Wine

Aromas of honeysuckle, ripe peach, persimmon, tangerine and lemon zest lead to a delicate mousse and fine-grained tannins. Concentrated and fresh, with a long finish.'
Adam Michocki, consultant sommelier.

'A pronounced aromatic floral nose, with mineral, citrus and blossom notes on the palate, and a long, dry aftertaste. A good option for food pairing.'
Bianca Potenza, consultant sommelier.

£16.59 Size: 75cl Alliance Wine

A lovely aromatic nose with a vibrant fruit profile, and some lovely acidity on the palate. Very good value.'
Emer Landgraf, The Clove Club.

'A youthful wine with red fruit and floral notes, like a hit of rose water, culminating in a fresh, uplifting finish.'
Filipe Bhering Reis, Annabel's.

'An expressive nose leading to some cocoa and coffee-like bitterness on the palate to balance the oily and ripe jammy fruit content.'
Sam Weatherill, Etch

£14.31 Size: 75cl Liberty Wines

Elegant, with notes of leather, bacon, pepper and bramble crumble.'
Elly Owen, Wine & Spirit Education Trust.

'There's pure fruit here, red and dark, joined by medium tannins.'
Anastasios Karakasis, Lilibet's Mayfair.

'Outstanding, and great value for money too.'
Levente Movik, Los Mochis City.

£11.50 Size: 75cl LWC Drinks

A juicy wine showing very good expression of dark fruit, accompanied by medium tannins.'
Anastasios Karakasis, Lilibet's Mayfair.

'Powerful, driven and complex, with pencil shavings, black fruit, and forest floor notes.'
Elly Owen, Wine & Spirit Education Trust.

'Full bodied and complex, with a flinty finish. Lovely.'
Jaewon Jeong, Amazónico London.

£66.12 Size: 75cl Hallgarten & Novum Wines

Fresh, mineral and salty, with lime and lemon aromas - an outstanding, vibrant wine with a very long finish.'
Andrea Altavilla, consultant sommelier.

'Ripe lemon alongside lemon pie and custard, and oak that is well integrated, complementing the structure of the wine. There's elegant sweet spice too, and evident varietal characteristics, all leading to a long finish.'
Maria Boumpa, Da Terra Restaurant.

£32.99 Size: 75cl Pol Roger

A great example, with good salinity and a hint of reduction - this is a wine that has great precision and purity of fruit.'
Lorenzo Tonelli, consultant sommelier.

'Mineral, with some citrus fruit and a touch of smoke.'
Marianna Sivalli, Vinoteca.

'Beautiful citrus fruit, and mineral too, with linear acidity.'
Elton Muço, 83 Pall Mall.

£15.51 Size: 75cl Liberty Wines

Powerful notes of peach, pear and apricot here, with a saline minerality too. Superb concentration, and a long finish.'
Adam Michocki, consultant sommelier.

'A rich, pronounced nose, and a savoury, salty palate with a peach and apricot character, and a lovely silky, rounded aftertaste.'
Bianca Potenza, consultant sommelier.

'A generous nose of exotic fruit leads to a fruity palate with lime and stone fruit, and a saline finish.'
Nikos Emner, Woven By Adam Smith.

£14.60 Size: 75cl Liberty Wines

Some white peach sweetness is tempered by fresh, lively acidity here, leading to a well rounded finish that would suit heavy cream-based dishes.'
Nelio Pinto, Candlesticks.

'Gentle notes of camomile and pear, with hints of vanilla and coconut, leading to a long finish with crisp acidity. This is great now, but with fantastic ageing potential too.'
Magdalena Sleziak, Northcote.

£15.79 Size: 75cl Hallgarten & Novum Wines

Lean and mineral driven, off-dry and refreshing, with a modern edge.'
Konstantinos Nestoridis, Oblix at The Shard.

'This has mouthwatering freshness, with citrus notes very much focused on lemon and lime peel, leading to a floral, slightly-honeyed and ethereal finish.'
Augusto Gherardi, consultant sommelier.

'Very lifted on the finish, with a salty, zesty citrus character keeping it bright.'
Margot Tyson, Parsons.

£28.88 Size: 75cl Hallgarten & Novum Wines

An elegant and refreshing wine with deep, golden honey complexity.'
Konstantinos Nestoridis, Oblix at The Shard.

'Lime juice, green apple and white orange blossom make this wine stylistically and varietally expressive. Electric acidity is balanced by a touch of residual sugar that add viscous body and weight, with a flinty finish.'
Augusto Gherardi, consultant sommelier.

£24.00 Size: 75cl Liberty Wines

Oak evident on the nose, with flavours of peach and honey, and some minerality too.'
Anastasios Karakasis, Lilibet's Mayfair.

'With notes of flint, toast and smoke, as well as a nuttiness, there's a lovely brightness to this wine. A nice food match would be something spring-like with mild spice, such as fritto misto with a chilli aioli.'
Elly Owen, Wine & Spirit Education Trust.

£39.56 Size: 75cl Hallgarten & Novum Wines

With its pale ruby colour, this has aromas of dried red fruit, cherry and cranberry, with a dusty note of soil and earth on the nose, leading to a good amount of fruit on the palate.'
Maria Boumpa, Da Terra Restaurant.

'Elegant and vibrant, this is both fresh and silky, with notes of red cherry, raspberry and strawberry, as well as meat and tobacco, with very fine tannins and a long finish.'
Andrea Altavilla, consultant sommelier.

£24.54 Size: 75cl Pol Roger

With notes of sour cherry, and dried herbs, this is floral and earthy, with nice acidity and a good finish. Perfect served slightly chilled alongside a charcuterie platter.'
Stephanie Robertson, Joel Robuchon Group.

'Rose petals, violets and wild strawberry on the nose, with fantastic fruit definition on the palate - a match for pigeon with wild garlic.'
Matthew O’Donnell, Number One at The Balmoral Hotel.

£22.34 Size: 75cl Hatch Mansfield

Great intensity on the nose, showing ripe fruit and all the right signs of lees ageing, with everything well integrated.'
Giovanni Andriulo, Oswald's.

'Crisp and lively minerality and acidity lead to a savoury, slightly nutty finish. I love the complexity and freshness at the same time - a great by the glass option.'
Maria Cintoli, Evelyn's Table

£18.55 Size: 75cl Liberty Wines

Great freshness and drinkability here. There's good intensity, with a well-integrated touch of oak that gives complexity.'
Vincenzo Arnese, Raffles London at The OWO.

'Expressive, fresh and very drinkable, with some jammy red plum and strawberry fruit. A very good wine for the price point.'
Christopher Frayling-Cork, The Chancery Rosewood.

'Easy drinking, with some bright berry fruit.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

£11.16 Size: 75cl Dellavita Ltd

With its notes of black fruit, as well as flint and graphite minerality, this is a balanced and complex wine.'
Levente Movik, Los Mochis City.

'Aromas of wet leaves, tapenade and blackberry, leading to a savoury and rich palate that's generous and super appealing.'
Elly Owen, Wine & Spirit Education Trust.

£21.71 Size: 75cl Hallgarten & Novum Wines

A lovely, red-berried nose, elegant and with good depth, leading to a great mouthfeel and a note of caramel on the finish. Good value too.'
Elly Owen, Wine & Spirit Education Trust.

'With notes of red berries, graphite and wet stone, this is well balanced, with a good finish.'
Levente Movik, Los Mochis City.

£26.67 Size: 75cl Hatch Mansfield

Some lovely fresh cherry and plum character here, with very subtle oak, some soft and supple tannins, and vibrant acidity too.'
Matthew O’Donnell, Number One at The Balmoral Hotel.

'A fresh wine with notes of cherry and very nice balance. Easy to drink, and a good wine by the glass option.'
Stephanie Robertson, Joel Robuchon Group.

£11.14 Size: 75cl The Society of Vintners

With its lifted, perfumed nose of violets and raspberry leaf, there's a great blend of red and blackberry fruit here, including strawberry and redcurrant, with delicate oak notes of cedar and smoke, and a touch of development, with cooked and dried fruit. A modern example, with great freshness, that would be wonderful with food.'
Zoé Donadio, Apricity Restaurant.

'Full bodied, well-balanced and well-structured, with intense flavours of cigar and cedar box, cooked morello cherry, chocolate, and bruised red plum. This would pair well with tomato ragu and char-grilled steak.'
Brian Chau Rodriguez, consultant sommelier.

£27.57 Size: 75cl Alliance Wine

Smoky and spicy, with complexity of chocolate, star anise, ripe red plum and morello cherry, with soft tannins and a long finish. One to pair with hearty foods, and good value for money indeed.'
Brian Chau Rodriguez, consultant sommelier.

'Really aromatic, herbal and spicy, with notes of tomato and blackcurrant leaf, as well as ripe blackberry, smoke, cedar and clove. Very well-balanced, with smooth tannins and a hint of balsamic.'
Zoé Donadio, Apricity Restaurant.

£14.47 Size: 75cl Alliance Wine

With notes of yellow apple and stone fruit like yellow plum, this is typically salty and mineral, with a lovely phenolic character, a touch of bitterness, and a long finish.'
Marco Iaccarino, The Berkeley.

'Rich and complex, with great balance from the refreshing acidity, and notes of tangerine, melon and grapefruit. A match for salmon sashimi with ponzu dressing.'
Joseph Stark, Wild Shropshire Restaurant.

£20.80 Size: 75cl Hallgarten & Novum Wines

Opening with gentle yellow fruit, white flowers and some creamy aromas, there's generous fruit on the palate, complex with layers of nectarine and melon, gentle eucalyptus and ginger notes, as well as some sage. This has a creamy mouthfeel, with a long finish.'
Valentin Radosav, consultant sommelier.

'Creamy aromas of nuts, vanilla and beeswax, with spice and butterscotch on the palate, and a well balanced, long finish. Very gastronomic, and perfect for complex fish dishes.'
Tiago Pinto, Carriages Group.

£72.11 Size: 75cl Hallgarten & Novum Wines

Balanced, elegant fruit here, with some cinnamon and nutmeg spice too, leading to juicy tannins on the palate and balanced, well-integrated oak.'
Marco Iaccarino, The Berkeley.

'With ripe blackberry, blueberry and violet aromas, this is a fruit-driven style with ripe, slightly bitter tannins, well-integrated alcohol and gentle earthy finish.'
Valentin Radosav, consultant sommelier

£19.18 Size: 75cl Hallgarten & Novum Wines

Notes of camomile alongside ripe aromas of red apple and pear, as well as tropical fruits such as mango, passion fruit, pineapple and papaya, as well as some custard cream and vanilla, with a nutty component of almond and roasted hazelnut.'
Francesco Di Fonzo, Kioku by Endo, Raffles London at The OWO.

'Oak spices and fresh almond on the nose, with additional, delicate pastry notes with ripe melon and stone fruit too. Gastronomic and savoury, this is very well-balanced, with great freshness and intensity.'
Zoé Donadio, Apricity Restaurant.

£16.71 Size: 75cl Alliance Wine

Outstanding quality here, with depth of fruit and some oxidative undertones, all leading to a long finish. This would pair well with oily fish and Mediterranean dishes.'
Brian Chau Rodriguez, consultant sommelier.

'Great typicity, with notes of almond and hazelnut alongside an almost briny quality. Great texture and balance, and certainly a gastronomic wine.'
Zoé Donadio, Apricity Restaurant.

£16.83 Size: 75cl Hatch Mansfield

Fine oak flavours of vanilla, white chocolate and nutmeg, together with leather and toast, and some juicy black cherries and black plums too.'
Adam Michocki, consultant sommelier.

'A complex nose of dark fruit with some vanilla sweetness leads to an equally complex palate, with dark cherries and chocolate, and well-integrated oak.'
Bianca Potenza, consultant sommelier.

£35.20 Size: 75cl Hatch Mansfield

This is a wine for food, by the bottle - really gastronomic with some savoury notes joined by a creamy, buttery element.'
Konstantinos Katridis, The Fat Duck.

'Rounded on the palate, with a great creamy texture, and some bright fruit too.'
George Hersey, Adam Handling Collection.

'Complex, with notes of wood, spice and fruit, not to mention a salinity too.'
Klearhos Kanellakis, Jul's Restaurants.

£47.50 Size: 75cl Moet Hennessy UK

A super fresh wine showing some concentrated fruit. Very well balanced .'
George Hersey, Adam Handling Collection.

'With combined notes of citrus and red fruit, this is viscous, with good fruit intensity, and a long finish.'
Klearhos Kanellakis, Jul's Restaurants.

'Creamy, crisp and complex.'
Konstantinos Katridis, The Fat Duck

£28.50 Size: 75cl Moet Hennessy UK

A fresh and fruity wine that's well balanced, and showing some complexity, as well as some salinity.'
Klearhos Kanellakis, Jul's Restaurants.

'This is creamy, with some nice fruit character, leading to a long finish.'
George Hersey, Adam Handling Collection.

'A balanced nose here, leading to some great fruit on the palate.'
Irene Banet, Medlar.

£24.00 Size: 75cl Chateau La Coste UK

Complex and floral, with a creamy, rounded palate.'
Konstantinos Katridis, The Fat Duck.

'There's nice oak integration here, with notes of vanilla alongside cherry fruit.'
Klearhos Kanellakis, Jul's Restaurants.

'This is well balanced, with some subtle spice, a floral note, some white pepper, and light oak in evidence.'
George Hersey, Adam Handling Collection.

£19.14 Size: 75cl Hallgarten & Novum Wines

A complex nose of violet, white pepper, lemon and watermelon leads to some great acidity on the palate, with notes of candied berry and redcurrant.'
Miléna De Waele, Pétrus.

'A gastronomic rosé, and great value for money too, with notes of wild berries and sea spray on the delicate nose, with additional strawberry and green fruit, and a textured mouthfeel.'
Zoé Donadio, Apricity Restaurant.

£14.99 Size: 75cl GM Drinks

A gastronomic wine, with notes of citrus and good complexity.'
Konstantinos Katridis, The Fat Duck.

'There's great texture on the palate here, with a savoury element and some light spice - good value too.'
George Hersey, Adam Handling Collection.

'Fruity, with blue and black fruit in particular, as well as an earthy element, and a spiciness too. A good option by the glass.'
Klearhos Kanellakis, Jul's Restaurants.

£12.50 Size: 75cl Hallgarten & Novum Wines

Fresh, fruity and mineral.'
Anastasios Karakasis, Lilibet's Mayfair.

'With notes of smoke and strawberry, this is very good value.'
Elly Owen, Wine & Spirit Education Trust.

'A nice balance between fruitiness and freshness here, with a good finish too.'
Levente Movik, Los Mochis City.

£5.49 Size: 75cl Bibendum

A very perfumed nose, leading to a great finish.'
Irene Banet, Medlar.

'A saline, fruity wine with a combination of orchard fruit and cherry notes, and very well balanced, with moderate complexity. A great wine to serve by the glass in a pub.'
Klearhos Kanellakis, Jul's Restaurants.

'Bright fruit, with a savoury finish.'
George Hersey, Adam Handling Collection.

£10.33 Size: 75cl Bibendum

Opening with aromas of cranberry and grapefruit, this is round, vibrant and complex. A great style with potential for ageing.'
Natasha Senina, Chewton Glen.

'This has intense flavours of mature red berries, with fine bubbles and good complexity.'
Antonio Polise, LSL Capital.

'Elegant chalkiness and grippy acidity here, with lively bubbles and notes of crunchy red berries, and a hint of pastry.'
Maria Cintoli, Evelyn's Table

£36.95 Size: 75cl Jeroboams

A gentle wine with notes of peach and orange peel, some high acidity, balanced bitterness and lovely purity. Subtle and beautiful to drink.'
Tom Fahey, Terrace Rooms & Wine.

'With its very elegant herbaceous notes, this is fantastic to drink now, but would age too. Lovely by the glass, and ideal for pairing with tomatoes and ricotta, with fresh basil and an aromatic olive oil.'
Magdalena Sleziak, Northcote.

£12.99 Size: 75cl LWC Drinks

Stunning on the nose, this is showing some great perfume, and good balance.'
Irene Banet, Medlar.

'A very well rounded and complex wine, with some rich notes of cherry and spice.'
George Hersey, Adam Handling Collection.

'A combination of fresh red and black fruit, with some wood in evidence.'
Konstantinos Katridis, The Fat Duck.

£16.32 Size: 75cl Pol Roger

A super expressive wine with notes of violet, black fruit and black pepper - a great by the glass candidate.'
Klearhos Kanellakis, Jul's Restaurants.

'Well rounded and rich in flavour, this is herbaceous, with juicy dark fruit too.'
George Hersey, Adam Handling Collection.

'A complex wine, between its combination of fresh and secondary flavours.'
Konstantinos Katridis, The Fat Duck

£13.36 Size: 75cl LWC Drinks

A rich, structured and elegant wine.'
Daniele Di Blasio, Bvlgari Hotel London.

'Notes of red fruit with some additional leather and cedar, leading to a fresh palate showing some balsamic notes.'
Federico Moccia, 123 Pall Mall.

'Nice definition of fruit on the nose, with great intensity and complexity, and a long finish too.'
Antonio Palmarini, Akí.

£32.00 Size: 75cl Majestic Commercial

Beautifully rich and vibrant, with ripe red and black fruit, some herbal lift, and added complexity from oak. A really outstanding wine that would pair well with rich food.'
Christopher Frayling-Cork, The Chancery Rosewood.

'Elegant and balanced, with good freshness and well integrated oak - good intensity and freshness overall, with a good finish.'
Vincenzo Arnese, Raffles London at The OWO.

£46.46 Size: 75cl Alliance Wine

A fresh and mineral wine, vibrant and fine, with a lime and lemon profile and some very good acidity, with a hint of smoke. This has great ageing potential.'
Andrea Altavilla, consultant sommelier.

'Really intense on the nose, leading to a rich, almost-tropical palate with good freshness. This would benefit from some time in a decanter.'
Maria Boumpa, Da Terra Restaurant.

£20.10 Size: 75cl Alliance Wine

A powerful wine with notes of red apple peel, quince, honeysuckle and chamomile, and some noticeable but balanced oak, and notes of acacia and vanilla on the finish, and some salinity too.'
Bethany Pogson, Restaurant Twenty Two.

'With a deep gold colour, this has notes of stewed citrus, butterscotch, vanilla and cinnamon spice - rich, long and refined.'
Yuri Gualeni, Babbo.

£23.40 Size: 75cl Zonin UK

Opening with notes of blackberry, raspberry and stewed red fruit, as well as some additional spice, as well as a balsamic element, this is full bodied and chewy, with a Mediterranean character.'
Yuri Gualeni, Babbo.

'A powerful but well balanced wine with strong tannin structure.'
Imre Somogyi, The Ritz.

£16.56 Size: 75cl Zonin UK

Perfumed, with some finesse, and a cool character overall.'
Donald Edwards, consultant sommelier.

'A savoury wine, with elegant red fruit joined by some herbs, and with some tertiary development in evidence.'
Maria Boumpa, Da Terra Restaurant.

'Fresh and floral, with high acidity and notes of raspberry and wild cherry.'
Andrea Altavilla, consultant sommelier.

£22.08 Size: 75cl Hallgarten & Novum Wines

Great typicity, and a great finish, with really good versatility when it comes to matching with sweet dishes.'
Ramiro Fernandez, Galvin La Chapelle.

'An intense aroma of dried prunes and sticky dates leads to rich concentration on the palate, with wonderful intensity and some molasses notes. A match for sticky toffee pudding with vanilla ice cream.'
Rebecca Mitchell, consultant sommelier

£15.71 Size: 75cl Gonzalez Byass UK

Wild strawberry and raspberry notes blended with oak influence, and with some sugar to create a balanced style.'
Miléna De Waele, Pétrus.

'A classic nose of fig, raisin and dried cherry, as well as some toffee and smoke, which follow through with depth and freshness on the palate. A lifted wine that's pleasant to drink.'
Zoé Donadio, Apricity Restaurant.

£19.06 Size: 75cl Jeroboams

Wonderfully balanced and bright, with a great touch of spice, this is an approachable wine, yet with depth and complexity. A great pairing option.'
Zoé Donadio, Apricity Restaurant.

'A complex, oxidative bouquet of nuts, caramel, and dried fruits.'
Francesco Di Fonzo, Kioku by Endo, Raffles London at The OWO.

'With its savoury aroma at the fore, this will pair wonderfully with salty cheeses and meats.'
Brian Chau Rodriguez, consultant sommelier.

£24.40 Size: 37.5cl Jeroboams

An inviting nose of dried fig and nuts pulls you in to this elegant, authentic wine, leading to a coffee note on the luxurious finish.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'An intense wine, this is showing great development and richness, as well as freshness, with toasty aromas and good complexity.'
Vincenzo Arnese, Raffles London at The OWO.

£41.46 Size: 75cl Ocado

A very expressive nose, with lots of honey, nuts and dried fruit, leads to a surprisingly fresh and vibrant palate, and a juicy, long lived finish.'
Christopher Frayling-Cork, The Chancery Rosewood.

'Spicy and nutty, with a hint of paprika, this is a rich, delicious explosion of flavour.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'Warm and rich, this is an elegant wine, with good balance overall.'
Vincenzo Arnese, Raffles London at The OWO.

£75.00 Size: 75cl Jeroboams

A really spicy, aromatic wine, with a lovely bruised dried fruit and honeyed walnut component. Delicious and moreish, with candied pecans on the finish. A great wine for blue cheese.'
Sam Weatherill, Etch.

'Complex on both the nose and palate, with beautiful candied ginger and orange notes, great texture and alcohol balance, all leading to a long and pleasant finish .'
Filipe Bhering Reis, Annabel's.

£34.22 Size: 75cl Jeroboams

Outstanding, and very complex, with lots of dried fruit and liquorice bark, and herbaceous too, with good length.'
Stefano Pasqual, consultant sommelier.

'A complex, layered wine with notes of bruised oranges, toffee, caramel and honey, and refreshing on the palate too.'
Adam Michocki, consultant sommelier.

'A combination of ripe and dried fruit, along with honey and liquorice.'
Bianca Potenza, consultant sommelier.

£78.00 Size: 75cl Liberty Wines

Dried apricot and marmalade alongside floral notes of orange blossom, all leading to notes of candied peel and confit of quince on the palate, as well as membrillo paste and caramelised pear, with a floral lift to the finish. Pair with an apricot tarte tatin.'
Rebecca Mitchell, consultant sommelier.

'Notes of Christmas pudding, as well as rum and raisin. There's great acidity to balance the sweetness too.'
Matthew O’Donnell, Number One at The Balmoral Hotel.

£21.24 Size: 50cl Alliance Wine

There's real depth of flavour here, with notes of almond and dried fruits, as well as incredible salinity and freshness. Extremely well balanced, with a beautiful texture.'
Zoé Donadio, Apricity Restaurant.

'Umami aromas, elegant and full bodied, with a long finish .'
Miléna De Waele, Pétrus.

'Notes of tobacco and almond, with a yeasty finish.'
Francesco Di Fonzo, Kioku by Endo, Raffles London at The OWO.

£21.14 Size: 75cl Liberty Wines

A balanced and complex wine that's showing signs of evolving.'
Klearhos Kanellakis, Jul's Restaurants.

'A rich character here, that feels luxurious on the palate, with a fine, slightly sweet finish.'
George Hersey, Adam Handling Collection.

'This is showing some lovely caramel and honey notes - a sticky wine that needs food.'
Konstantinos Katridis, The Fat Duck

£16.98 Size: 37.5cl Liberty Wines

Ripe blackberry, chocolate and violet aromas lead to a full, expressive palate, ripe and velvety, with fine-grained tannins and notes of dark fruit joined by gentle chocolate, coffee and some elegant ground spice towards the finish.'
Valentin Radosav, consultant sommelier.

'Juicy dark fruits combined with notes of olive and a savoury, smoky meat quality. An excellent wine that would pair well with a rack of lamb and Dauphinoise potatoes.'
Joseph Stark, Wild Shropshire Restaurant.

£15.17 Size: 75cl Hallgarten & Novum Wines

Ripe blackberry and violet on the nose, and a generous dark fruit core on the palate, juicy and refreshing, and with a savoury, dusty element, and some elegant sweet spice towards the finish.'
Valentin Radosav, consultant sommelier.

'With its dark plum and blackberry aromas, as well as some clove, leading to a well-balanced palate with more dark fruit and soft, velvet tannins, this is a gastronomic wine that would go well with venison or lamb.'
Tiago Pinto, Carriages Group.

£18.05 Size: 75cl Hallgarten & Novum Wines

A well made wine that's red fruited and fresh.'
Klearhos Kanellakis, Jul's Restaurants.

'So perfumed on the nose, with that element well integrated on the palate.'
Irene Banet, Medlar.

'A lovely nose, with some bright fruit, and a strong finish. A great wine for the price.'
George Hersey, Adam Handling Collection.

£15.69 Size: 75cl LWC Drinks

Some amazing spice notes are balanced by some great wild fruit here.'
Irene Banet, Medlar.

'Complex, dense and viscous, with evidence of some high quality oak.'
Klearhos Kanellakis, Jul's Restaurants.

'A good expression of the grape in warm conditions, with great fruit.'
George Hersey, Adam Handling Collection.

£46.00 Liberty Wines

Opening with some fresh red and black fruit notes, there's some spicy character here, such as pepper, as well as some oak in evidence.'
Konstantinos Katridis, The Fat Duck.

'A very well made wine with great fruit expression and a smooth palate.'
Klearhos Kanellakis, Jul's Restaurants.

'Delicious, with spice aromas alongside bright fruit. Very rich in flavour, with dark fruit, spice and subtle tannins.'
George Hersey, Adam Handling Collection.

£38.00 Liberty Wines

A vibrant nose full of cherry and oak leads to a powerful yet delicate palate - it packs a punch but invites you in for another at the same time.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'Very expressive, with beautiful ripe fruit character, and some toast and spice too, as well as tertiary notes of leather and cigar, all leading to a long, enjoyable finish.'
Christopher Frayling-Cork, The Chancery Rosewood.

£60.00 Size: 75cl Hallgarten & Novum Wines

A bright ruby colour, with vibrant aromatics of ripe cherries, dried oregano, sun blushed tomatoes and a hint of spice, with round, ripe tannins on the palate. Beautifully balanced, and a great gastronomic wine.'
Natasha Senina, Chewton Glen.

'Vibrant red fruit, such as red cherry and redcurrant, with great acidity and tannins, this is very well balanced.'
Giovanni Andriulo, Oswald's.

£24.65 Size: 75cl Liberty Wines

A fantastic example of the category, very clean and ripe, with some floral hints.'
Magdalena Sleziak, Northcote.

'This has a subtle nose of lemon pith, cooked lemon and grapefruit, leading to some lovely bitterness on the palate, with notes of complex citrus peel, and a rounded, gentle texture with fine acidity.'
Tom Fahey, Terrace Rooms & Wine.

£13.31 Size: 75cl Hallgarten & Novum Wines

Punchy and rich, with lovely fruit ripeness that leans towards raspberry, with a core of good oak smoke and spice. Tannins are ripe and soft, leading to a long, elegant finish.'
Christopher Frayling-Cork, The Chancery Rosewood.

'A savoury wine showing some elegance on the crisp palate, with ripe tannins, and good freshness too.'
Vincenzo Arnese, Raffles London at The OWO.

£40.55 Size: 75cl Hallgarten & Novum Wines

Crisp fruit here, with strawberry, cranberry and red plum alongside some just-ripe black fruit too, with a little lift from violet and dried herbs, and well-integrated oak.'
Christopher Frayling-Cork, The Chancery Rosewood.

'A fresh and vibrant wine, this has notes of macerated cherry punches alongside a good herbaceous component.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

£25.49 Size: 75cl Hallgarten & Novum Wines