'A bright, golden colour with an aromatic nose of lychee, Turkish delight and rose petals, leading to a floral palate with a lot of rose shining through, as well as honey and honeydew melon.'
Elizabeth Mellish, Gleneagles Town House.

'Complex tropical fruit and floral notes, such as gold kiwi, lychee and rose petals, with a long finish.'
Mateusz Kowalczyk, consultant sommelier.

£15.88 Size: 75cl

'Notes of blueberry, plum, tobacco and leather, leading to deep concentration of dark fruit notes, with complex, ripe character - all very attractively wrapped in sweet spice and toast notes.'
Mateusz Kowalczyk, consultant sommelier.

'Lovely floral, violet aromas, and great freshness on the palate, with high tannins, and blue and red fruits complemented with vanilla , cloves and cinnamon.'
Leonardo Barlondi, The Dorchester.

£22.54 Size: 75cl Matthew Clark Bibendum Limited

'This has a beautiful structure - crunchy, intense and full.'
Maria Cintoli, Majestic Wine.

'Notes of vanila, oak and papaya.'
Konsantinos Nestoridis, Midsummer House.

'Showing beautiful balance, with a creaminess that is really lovely and welcoming. A beautiful expression of the balance between power and elegance.'
Charlie Richards, Claridge's Restaurant.

£75.95 Size: 75cl Matthew Clark Bibendum Limited

'Pretty nose with violet notes, leading to a body that's generous without being chewy. A nice example to highlight the region, and a good pairing with duck a l'orange.'
Charlie Richards, Claridge's Restaurant.

'A great palate, with notes of rose petal, cherry and pomegranate.'
Eric Zwiebel MS, wine consultant.

'An amazing expression of strawberries, sour cherries and cocoa - this would be great with roasted pigeon.'
Konsantinos Nestoridis, Midsummer House.

£49.63 Size: 75cl Matthew Clark Bibendum Limited

'Ripe attack – jammy fruit, cassis marmalade, dark cherries, sweet oak, coconut and chocolate. Nice freshness on the palate and a well-defined structure brings this wine together.'
Maria Boumpa, Da Terra Restaurant 'Meaty with beefy black fruits. This wine is structured yet slender with squeaky tannins. There's length and elegance and a black tealeaf and bergamot finish.'
Mattia Mazzi, Restaurant 21

£25.85 Size: 75cl Hallgarten & Novum Wines

'Well integrated brioche and toast notes alongside generous stone fruit and citrus. This is wonderfully balanced, with complex notes of ripe tangerine and melon, with zesty acidity and a long finish.'
Mateusz Kowalczyk, consultant sommelier.

'Almonds, marzipan and hazelnuts, but still showing lots of ripe fruit too, like apple and peach.'
Elizabeth Mellish, Gleneagles Town House.

£57.79 Size: 75cl Hallgarten & Novum Wines

'Tropical notes of pineapple and candied citrus. Reductive, flinty notes on the nose. Lingering minerality to the finish and a nice balance with the alcohol.'
Maria Boumpa, Da Terra Restaurant 'Forward oak complexity, baking spices, toasty stone fruit and a warming palate of appealing white fleshy stone fruit. This wine has good balance and solid freshness.'
Dion Wai, OXO 'A well-executed New World Chardonnay with length and a lingering minerality.'
Mattia Mazzi, Restaurant 21

£31.79 Size: 75cl Hallgarten & Novum Wines

'A rich and opulent style, with well integrated oak and creamy aromas. Waxy lemon and ripe red apple flavours are woven with a flinty, stony mineral touch - a perfect pairing for a white fish dish with a creamy butter sauce.'
Emma Denney, Claridges.

'Creamy texture with vibrant acidity, showcasing flavours of nectarine, crushed almond, and subtle vanilla. This would pair well with butternut squash risotto with parmesan, as the creamy textures would echo the wine’s mouthfeel.'
Emanuel Pesqueira, Pesqueira Consulting & Management.

£18.93 Size: 75cl Hallgarten & Novum Wines

'Dry, full bodied, stunning oyster shells on the nose that follows the first thing on the palate, adding some vanilla, buterscotch, quince and toated almonds. High-class Chardonnay.'
Viorel Filip, Sartoria Restaurant 'I really like it. Over-ripe yellow apples blending with yeasty aromas on the nose. The palate is round with notes of ripe fruits and cream but without being over-powerful. This could be on a list of a fine dining restaurant.'
Pasqual Moschettieri, Louis Restaurants Gentle ripe fruits and an elegant nose with white peach, pinapple and wet stone. Very well integrated and showing nice complexity.'
Giovanni Andriulo, The Ritz

£26.84 Size: 75cl Hallgarten & Novum Wines

'A creamy intense nose with brioche and candied lemon, leading to a palate that's creamy, with good concentration of fruit.'
Federico Moccia, 67 Pall Mall.

'Rich fruit, like apple and pear, as well as some toast, and oxidative characters too, leading to a long, evolving finish and a rich mousse.'
Marianna Sivalli, Vinoteca.

£16.14 Size: 75cl

'A full, concetrated and rich wine, high in alcohol with petrol and flinty notes.'
Daniel Marzotto, Sketch 'Lovely complexity on nose – oak, ripe tropical, stone and orchard friut. Round and generous body, balancing high acidity and ABV. Long complex finish. A great wine for ageing.'
Kayleigh Vidler, The Chesil Rectory

£64.35 Size: 75cl Hallgarten & Novum Wines

'A super fresh and interesting Malbec. Dense purple, with spicy aromas, and clay-like structure on the palate.'
Harry Ballman, Home Bargains/The Good Wine Co.

'Fruity and fresh, with well integrated tannins.'
Marcello Colletti, Nobu Hotel.

'Bright fruit, with some well balanced acidity.'
Margot Tyson, Parson.

'A pleasant and attractive aroma, leading to good tannins and great length.'
Yohann Pinol,consultant sommelier.

£19.71 Size: 75cl Matthew Clark Bibendum Limited

'Blueberry and black plum-driven with fruit-forward flavours that are juicy and varietal. This is backed by full body, intense, well integrated tannins despite its young age.'
Adriana Valentini, The Megaro Collection.

'Almost carbonic maceration vibe, lovely easy drinking – will be lovely served chilled.'
Jaewon Jeong, Amazonico 'Juicy bright nose, kirschy and cherried yet with that floral uplifting of the Torrontes. Straightforward palate, unpretentious.'
Miguel Crunia, Fion

£14.46 Size: 75cl LWC Drinks

'Classic style Albarino with crisp critrus notes, and grapefruit bubblegum, good concentration and medium acidity.'
Leonardo Barlondi, The Dorchester.

'White fruits notes on the nose, very pleasant textured palate, salinity is there, classic and very good.'
Charlotte Page, Joel Robuchon International.

'Pronounced intensity, full bodied, medium+ acidity, medium+ finish, this complex wine is fresh, fruity, creamy and buttery with great balance.'
Konstantinos Nestoridis, Midsummer House

£15.29 Size: 75cl Matthew Clark Bibendum Limited

'This opens up with notes of stone fruit, vanilla and honeysuckle, leading to a lovely palate with good length, and a flintiness.'
Garry Clark, Pale Hall Hotel.

'A concentrated palate with notes of flint, yellow apple and lees - a beautiful texture, with a long finish.'
Matilda Tsappis, Killicrankie House.

£33.96 Size: 75cl Hallgarten & Novum Wines

'A complex nose of red fruit and floral aromas, with developed, earthy notes and some minerality, leading to a long finish with silken tannins and good concentration.'
Matilda Tsappis, Killicrankie House.

'Showing some nice development, this has well integrated tannins, cooked fruits, and dried black fruits, as well as a cranberry note - well balanced and complex, with great structure.'
Imre Somogyi, The Ritz London.

£30.78 Size: 75cl Hallgarten & Novum Wines

'A light petrol note accompanied by hay, quince and chamomile on the nose, with nice concentration on the palate, a honeysuckle element and a fresh finish.'
Matilda Tsappis, Killicrankie House.

'Smoky gunflint notes alongside pineapple aromas, leading to a balanced palate with decent length.'
Garry Clark, Pale Hall Hotel.

£13.86 Size: 75cl Matthew Clark Bibendum Limited

'With pronounced acacia and anise on the nose, this is delicate but complex on the palate, with floral notes and quince, almond and citrus.'
Matilda Tsappis, Killicrankie House.

'Clean and light, with citrus and under ripe fruits, as well as some grass and smoke - a complex, balanced wine that would be good by the glass.'
Imre Somogyi, The Ritz London.

£21.26 Size: 75cl Hallgarten & Novum Wines

'Opens with fresh fruit and floral aromas of violet and rose, and with well integrated tannins on the palate, and notes of leather and clay pot, with a hint of truffle.'
Imre Somogyi, The Ritz London.

'A dark fruited wine with new oak in evidence, and notes of espresso and balsamic.'
Klearhos Kanellakis, Ekstedt at the Yard.

£68.98 Size: 75cl Hallgarten & Novum Wines

'Bright citrus (lime, grapefruit), stone fruit (peach, apricot), saline touch and white floral notes. Combination of bright acidity, stone fruit and citrus notes, along with lees ageing that adds complexity.'
Daniele Di Blasio, Bulgari Hotel GroupBeautiful colour with intense aromas of nectarine and orange peel that characterise Albarino. Great texture and palate, well balanced with a touch of old oak to support the fruit. Excellent finish.'
Miguel Gomez Cabarera, Berkmann Wine CellarsPleasant nose with lots of stone fruits, peach nectarine and a hint of melon. A little buttery and yeasty with a nice mouthfeel. Refreshing acidity and a textured finish.'
Zoe Donadio, Apracity Restaurant

£24.18 Size: 75cl Liberty Wines

'Notes of baked yellow apple, chamomile tea and beeswax, leading to a full, round, structured palate with ripe melon, stone fruit, and lanolin. The texture is waxy and broad, with low acidity but a strong character. This is Mediterranean in feel, and age-worthy.'
Emanuel Pesqueira, Pesqueira Consulting & Management.

'Nougat on the nose, with an almond-like richness to its pure stone fruit quality, as well as a touch of herbal, spicy richness on the palate too. Great for summer white meat dishes.'
Sam Weatherill, etch. by Steven Edwards.

£19.76 Size: 75cl Alliance Wine

'Stunning colour, and aromas of peach, melon, and cherry blossoms. Nice acidity, and therefore fab balance, with some petrol notes. This is sunshine, by the glass.'
Stephanie Robertson, Restaurant Associates.

'Great character, with tons of lime cordial and herbal zip. Very expressive for it's price point, and would make an excellent by the glass option for any restaurant that wants seafood friendly wines.'
Sam Weatherill, etch. by Steven Edwards.

£10.44 Size: 75cl Boutinot

'Dense colour and dense fruit. Dark cherries, blackberry and raspberry, sweet cola, coconut and sweet spices. Interesting structure on the palate with complexity and spiciness. Stem inclusion gives freshness.'
Maria Boumpa, Da Terra Restaurant 'Subtle nose of tart cranberry, pomegranate and alpine strawberry with rosehip tea. A ripe but balanced attack. Juicy tannin and good texture and weight.'
Dion Wai, OXO 'Very elegant on the nose and ripe on the palate with a medium finish.'
Stefano Pasqual,The Gordon Ramsey Group

£51.36 Size: 75cl Alliance Wine

'A well made Beaujolais with notes of Turkish delight, as well as red and dark cherry, as well as some plums, with soft tannins and balanced acidity.'
Marianna Sivalli, Vinoteca.

'Nicely developed, this is savoury and complex, with tannins that are in harmony with the richness of fruit.'
Dylan Johnstone-Morris, Julie's Restaurant.

£19.64 Size: 75cl Hatch Mansfield

'A big boy at the palate' Daniel Marzotto, Sketch 'Tomato leaf and capsicum in a classic riper CF expression. Fleshy purple plum palate with leafy, spicy acid and a bold fruit structure.'
Dion Wai, Raffles Hotel at the OWO, London 'Herbal, savoury, black fruit. Tertiary development of oak spice. Beautiful complexity. High ripe tannin with balancing acidity. Outstanding. Years left on it.'
Kayleigh Vidler, The Chesil Rectory

£24.47 Size: 75cl Alliance Wine

'This classic yet elegant Rioja, shows a ripeness that is controlled and oak that is delicate. There's a nice sapidity on the finish.'
Charlotte Page, Joel Robuchon International.

'Good structure and body shows rich integration and a ripe texture.'
Vincenzo Arnese, Raffles Hotel at the OWO.This is a dry and powerful wine with dark red fruits'. Nelio Pinto, The Candlestick Restaurant

£20.66 Size: 75cl

'Aromas of rose petal, Turkish delight, orange blossom and fresh lychee, leading to a palate that's off-dry to slightly sweet, alongside vibrant acidity and flavours of pink grapefruit, mandarin and wild strawberries, and a touch of white pepper and cardamom to add intrigue. This is silky, light-bodied and lifted, with gentle phenolic grip, and would pair well with spiced coconut prawns with mango-lime salsa.'
Emanuel Pesqueira, Pesqueira Consulting & Management.

'Peachy and fresh, this has lots of vibrant, floral, juicy fruit, and offers fun pairing options for fruit-based desserts.'
Sam Weatherill, etch. by Steven Edwards.

£8.74 Size: 37.5cl Alliance Wine

'Dry and crisp, very refreshing on the palate, with a sea shell-like minerality on the nose. Great to suggest to those who also like Chablis styles.'
Viorel Filip, Sartoria RestaurantNotes of gunpowder on the nose blended with aromatic white flowers. The palate is fresh with notes of passion fruit and underripe white stone friuts.'
Pasqual Moschettieri, Louis Restaurants

£16.26 Size: 75cl Hallgarten & Novum Wines

'Elegant, with ripe black plum and cherry, this is a complex and structured wine.'
Stefano Pasqual, The Gordon Ramsey Group.

'Dried black fruit paired with smoke and a meaty element, as well as liquorice and cedar. A wine with lovely structure and depth of flavour, including some balsamic notes, and showing some tertiary development that will definitely evolve.'
Maria Boumpa, Da Terra Restaurant.

£49.30 Size: 75cl

'Well defined fruit, with preserved and candied citrus, as well as lemon peel, blanched almonds and toast, and an elegant vanilla and lemon custard note.'
Maria Boumpa, Da Terra Restaurant.

'A complex and weighty wine with a creamy texture, and notes of peaches and stone fruit.'
George Hersey, Adam Handling Group.

'Ripe fruit together with flint and lees notes - balanced and crisp, with a long finish.'
Danielle.

£32.00 Size: 75cl

'This is tightly knit on the nose, with layered aromas of forest floor, eucalyptus, black fruit, leather and maraschino cherry. Very complex.'
Stefano Pasqual, The Gordon Ramsey Group.

'Ripe, lush black fruit together with sweet spices and coconut, as well as some earthiness and mushroom notes. Great, elegant structure.'
Maria Boumpa, Da Terra Restaurant.

'Beautiful and integrated, with subtle soft red fruit, and some grip.'
George Hersey, Adam Handling Group.

£25.00 Size: 75cl

'Floral notes, as well as plums, plus a smoky, meaty element - dry and crisp overall, with a saltiness too.'
Danielle.

'With well integrated oak, this is complex, with flint and volcanic elements.'
George Hersey, Adam Handling Group.

'Candied and preserved lemon, as well as dried herbs, limestone and minerality like sea shells.'
Maria Boumpa, Da Terra Restaurant.

£27.49 Size: 75cl Hallgarten & Novum Wines

'With rich red fruit, including cherry drops, this is elegant, showing nice balance.'
George Hersey, Adam Handling Group.

'Ripe red fruit together with savoury herbs and sweet spices, leading to an elegant texture on the palate, with smooth tannins.'
Maria Boumpa, Da Terra Restaurant.

'Although a bit shy on the nose, there's bright red fruit character here.'
Stefano Pasqual, The Gordon Ramsey Group.

£10.43 Size: 75cl Matthew Clark Bibendum Limited

'A beautifully rich and expressive wine, demonstrating some nice balance, and leading to a finish that has layers of complexity and evolution.'
Charlie Richards, Claridge's Restaurant.

'A spicy wine with notes of toffee, caramel and ginger.'
Maria Cintoli, Majestic Wine.

'Cinnamon, vanilla and burned muscovado notes would make this great with melomakarono.'
Konsantinos Nestoridis, Midsummer House.

£29.07 Size: 75cl Matthew Clark Bibendum Limited

'Notes of marzipan and toasted walnuts, with sweet citrus peel, toffee and caramel.'
Emma Denney, Claridges.

'Great balance, with vibrant peppery spice, alongside chocolate cinnamon rolls.'
Sam Weatherill, etch. by Steven Edwards.

'Concentrated, with notes of dried rose, espresso, rum-soaked raisins and molasses, leading to intense layers of dark fruit compote on the palate, with nutty oak, burnt sugar and balanced acidity. Pair with Roquefort or Stilton with walnut bread.'
Emanuel Pesqueira, Pesqueira Consulting & Management.

£16.91 Size: 75cl Liberty Wines

'Silky and aromatic - like liquid fruit cake.'
Maria Cintoli, Majestic Wine.

'Very expressive and super concentrated, with notes of candied peach.'
Eric Zwiebel MS, wine consultant.

'Really well integrated sugar and acid keeping it fresh but rich - a clean wine with some nice nutty and floral aromas - beautiful with a tiramisu.'
Charlie Richards, Claridge's Restaurant.

£40.00 Size: 37.5cl

'Dense black fruit, leather, meat, smoke, kernel bitterness and some green herbal notes, eucalyptus and lavender. Fresh acidity on the palate with polished tannins. A lot of dark fruit and a spicy but elegant finish.'
Maria Boumpa, Da Terra Restaurant 'Expressive, dark fruits, fleshy, black pepper, juicy and well integrated tannins with lovely acidity. Harmonious wine with a long aftertaste.'
Bianca Potenza, Van Rees Group 'Lifted, bright violets in a floral Syrah, this is fruity fresh, appealing, and joyful. Therr is balanced purity of fruit and varietal typicity.'
Mattia Mazzi, Restaurant 21

£18.97 Size: 75cl Hallgarten & Novum Wines

'Elegance and great character to this, with very fine-boned tannin structure, and a length and finish that are spot on. A great winter red for hearty beef short rib dishes.'
Sam Weatherill, etch. by Steven Edwards.

'This has well-balanced layers of dark concentrated fruit, with integrated oak, soft black pepper and a hint of gamey meat. The tannins are well rounded, with a light grip, and the finish lingers.'
Emma Denney, Claridges.

£40.50 Size: 75cl Heirloom Vineyards

'Reminds me of a great Northen Rhône, a pure expression of Syrah. An excellent wine .'
Julien Sarrasin, Hide 'Elegant and spicy red liquorice, candy cane, mineral, cinnamon and clove. The wine on the palate is elegant and shows as a cooler-region Shiraz.'
Elly Owen, Gordon Ramsey Restaurants 'A refined, polished style of beautiful Syrah. Elegant and persisent.'
Jaewon Jeong, Amazonico

£53.01 Size: 75cl Hallgarten & Novum Wines

'This has a popping freshness, crisp and bold, with notes of finger limes. A rich wine, with an elegant finish.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'An aromatic nose with some butterscotch and toffee apple, as well as brioche and honey, which follow onto the palate, with a lovely finish.'
Charlie Stein, Rick Stein Restaurants.

'Distinct mineral character, as well as crisp green apples and pears, all leading to a long, persistent finish.'
Natasha Senina, Chewton Glen.

£67.60 Size: Magnum Liberty Wines

'A rich ruby hue and an inviting aroma of ripe cherries, juicy blackberries and layers of exotic spices, with a herbal hint too. Smooth tannins, and an elegant mouthfeel.'
Natasha Senina, Chewton Glen.

'With its dark cherry notes and plenty of spice, this packs a punch in the most pleasurable way.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

£31.68 Size: 75cl Matthew Clark Bibendum Limited

'This opens with a complex nose showing focused layers of black spice and fruit, all leading to a finish of cedar and tobacco.'
Nelio Pinto, Candlesticks Restaurant.

'Tertiary notes of forest floor and wet leaves at first, leading to a fresher palate with chewy acidity and tannins.'
Chiara Sieni, Rise & Vine.

£61.93 Size: 75cl

'Very ripe fruit and oak evident on the nose, with notes of vanilla, toast and smoke, leading to a palate that's refreshing but still weighty.'
Maria Boumpa, Da Terra Restaurant.

'Complex, with oak presence on the nose, this is creamy, with dairy and vanilla, some citrus notes, and a very clean finish.'
Stefano Pasqual, The Gordon Ramsey Group.

£25.32 Size: 75cl

'An interesting nose, with Sauvignon herbaceousness and pepper character coming through, leading to a clean finish with good complexity.'
Stefano Pasqual, The Gordon Ramsey Group.

'A ripe, almost tropical nose, with gooseberry and passion fruit notes, and a lovely weight on the palate.'
Maria Boumpa, Da Terra Restaurant.

'Leafy and citrus, with herbal notes too, and a dry, crisp, long finish.'
Danielle.

£15.00 Size: 75cl

'Racy and fresh, with crunchy acidity, ripe fruit and minerality.'
George Hersey, Adam Handling Group.

'Notes of Ripe citrus, stone fruit and apples, as well as chamomile. Lovely creaminess and mouthfeel, with well defined fruit and balanced flavours.'
Maria Boumpa, Da Terra Restaurant.

'Shows good typicity of the variety, there's citrus fruit here, and a flinty note.'
Stefano Pasqual, The Gordon Ramsey Group.

£18.09 Size: 75cl Matthew Clark Bibendum Limited