Welcome to the SWA winners, the best wines available to the hospitality sector. To search for a wine, either select from the sections to your right and choose your Category, OR use the Advanced Search facility.
Sparkling Wine & Champagne
House wine
Rosé above £6
Orange
No & Low Alcohol
Sweet wines & Fortified
France
Italy
Spain
Portugal
Germany
Austria
England
Greece
Turkey
Hungary
Israel
Slovenia
Rest of the Old World
White
Red
Advanced Search
Found 10 wines
'An exuberant nose with a floral component, leading to a palate that's sharp with bright acidity.' Tanguy Martin, Blandford Comptoir.'A dry wine with bright acidity, lemon, lime and green apple skin notes and a limestone finish.' Andres Ituarte, team leader.'A good wine for the price point, with salinity and grassiness, with notes of lemon peel and candied orange.' Michael Driscoll, Careys Manor Hotel & SenSpa.
£7.00 Wine Utopia, Wineservice
'There's some juicy, fleshy fruit here alongside some typical herbaceous notes. This really delivers for its price point.' Sam Weatherill, Etch. by Steven Edwards.'Lifted and ripe, with gooseberry, tropical fruit and citrus on the nose, leading to ripeness on the palate along with more than enough acidity to balance. A great gastro or quality pub wine.' Charlie Young, team leader.
£7.95 Boutinot
'This opens with a beautiful smoky nose, leading to herbal and citrus tones on the palate, all balanced by a creamy finish.' Nelio Pinto, Candlesticks.'An excellent, rich and oaky Soave that has good persistence.' Jade Koch, team leader.'A weighty and intense wine that's stacked with ripe orchard fruit notes, and well framed with a little oak use.' Joshua Castle, Noble Rot.
£20.95 Liberty Wines
'This is a great example of Tuscany, and well suited to a gastropub list.' Raphael Thierry, consultant.'Black forest fruits on the nose move quickly to intense red cherries on the palate, with some cassia spice too.' Sam Winterbottom, The Albert Square Chop House.'Super ripe without being cooked, there's fleshy black fruit along with some sweet spice.' James Fryer, team leader.
£7.03 Mentzendorff & Co
'A fresher style, with a good amount of acidity, notes of apples and ripe pears, and a pleasant finish.' Alonso Abed, Trivet.'An easy-drinking wine with a creamy palate showing some cured lemon and lime notes.' Tanguy Martin, Blandford Comptoir.'With buttery, lemon and peach notes accompanied by some minerality, and good length, this is a good by-the-glass offer.' Tom Forrest, team leader.
£7.26 Hatch Mansfield
'A succulent, juicy Malbec showing rich fruit, spice and a dried herb note.' Sarah Jane Evans MW, team leader.'Juicy black cherries, black plums and blueberries, with a touch of green pepper bell and oak notes of toast, smoke and leather.' Adam Michocki, The Man Behind The Curtain.'With its generous inky texture, and lots of black fruit, this is a wine to drink with richer meaty dishes.' Joshua Castle, Noble Rot.
£8.13 Bibendum
'Crushed red cherries and some blackcurrant too, leading to cranberry juice and crushed red fruits on the palate.' Tim Handley, Royal Automobile Club.'Easy-drinking, rounded and polished, this is a nice glass of Rhône without being too pretentious.' Bianca Potenza, 212 Amsterdam.'This good-value wine with youthful cherry notes and punchy acidity was made for saucisson.' Sarah Jane Evans MW, team leader.
£6.18 Majestic Commercial
'A very refreshing rosé, with some minerality and a touch of savoury character. It's quite precise and subtle, with an elegant frame.' Olivier Gasselin, OenoTrade.'Fresh, delicate redcurrants and strawberries, with some crisp acidity.' Vivienne Franks, Aspects of Wine.'Notes of fresh strawberries, green melon, roses and yellow peach - excellent value for money.' Emanuel Pesqueira, Edwardian Hotels London.
£6.01 Majestic Commercial
'A very complete and complex wine that ticks all the boxes, and with a decent price tag for the category.' Olivier Gasselin, OenoTrade.'Some really mature notes come through here, like forest floor and ceps, and some fynbos on the herbal nose.' Michael Driscoll, Careys Manor Hotel & SenSpa.'A super bright wine with mocha and a hint of dark chocolate, with really lovely acidity.' Tim Handley, Royal Automobile Club.
£20.64 Matthew Clark
'This has a fruit-driven nose, with good acidity to balance the slightly sweeter palate, all leading to a good, lingering aftertaste that keeps the flavours coming.' Filippo Pastorini, consultant.'The fruit and character here are clean and pure, with pear and white peach aromas, and a good grapey character to the fruit too.' Charlie Young, team leader.
£8.60 Eurowines