Welcome to the SWA winners, the best wines available to the hospitality sector. To search for a wine, either select from the sections to your right and choose your Category, OR use the Advanced Search facility.
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Found 4 wines
'Red fruit and some chalky mineral notes, with fresh cranberries. Great by the glass or carafe, Provence-style.' Tom Forrest, team leader.'An attractive salmon-rosé colour, with great balance of fruit and acidity, and a great structure that's almost mineral. A lovely wine with character and energy that I can see with some crab salad, ceviche or smoked salmon.' Laurent Richet MS, team leader.
£5.19 LWC Drinks
'This has a ripe and exuberant profile, with a touch of exotic and herbal character too, not to mention a classic grassy undertone on the palate, with lift and crisp delivery.' Chris Delalonde MS, The Dorchester.'Citrus fresh notes on the nose, along with orchard fruit and a hint of spice, with good focus on the palate, and ripe fruit, but textured and fresh on the finish.' Charlie Young, team leader.
£6.95 Boutinot
'This delivers loads of flavour for the price, with red plums, cherries and sweet spices like cloves and nutmeg.' Lucie Hammerschmiedova, Portland Restaurant.'A juicy and effortless fruit-forward red.' Mattia Mazzi, Cornerstone.'With plums, tobacco and hibiscus tea, and a chocolate-driven aftertaste, this would match with kung pao beef.' Filippo Pastorini, consultant.
£6.62 DFJ Vinhos, S.A.
'Great for pubs, outdoor dining and brunch. This is easy-drinking, smooth & balanced.' Anja Breit, abWINEconsulting.'Light and airy, with a mousse that's very fine and textural. This has brilliant purity, with some good structure and well-integrated acidity straight through the middle.' Tim Handley, The Royal Automobile Club.'For the price point this is fab!' Stephanie Robertson, RA Group.
£5.92 Molson Coors, LWC Drinks, Suma Wholefoods