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Found 13 wines
'Great classic Chablis offering great value, with citrus aromas and a refreshing palate with a hint of minerality.' Lionel Periner, team leader.'Fresh stone fruit and crushed seashell notes on the nose, along with some grapefruit, leading to a fresh palate with bright acidity. I'd list this by the glass, either in fine dining or in a gastro pub.' Filippo Pastorini, consultant.
£9.19 Ffarm Vintners
'Quite rich and ripe, in a modern style, with good levels of ripeness.' Olivier Gasselin, OenoTrade.'Nice crunchy apple combined with some warm lemon flavours, and with a slightly herbaceous character adding some depth.' Giancarlo Cuccuru, The Ned.'Crisp green apples and some honey, leading to waxy notes and crisp lemon on the palate, with a mineral finish.' Tom Forrest, team leader.
£7.34 Wine Importers
'Lovely on the nose, with oaky, toasty aromas, floral red fruit and some tertiary notes. The palate is rounded, with more tertiary and toast notes, culminating in a good finish with some pleasant green notes.' José Hernandez, Hakkasan.'This is quite the fruit bomb, with a dollop of clotted cream, all leading to some good acidity on the palate.' Michael Fiducia, Royal Automobile Club.
£11.98 Enotria&Coe
'A very expressive wine that's floral and herbaceous, with a sweet fruit core, and a mintiness too.' Carolina W Seibel, Comptoir Cafe and Wine.'Floral and perfumed, with some stony mineral notes, citrus and pears and a fresh finish with some ginger spice.' Tom Forrest, team leader.'Very aromatic, with elderflower, jasmine and honeysuckle, and lime, lemon, white peach and grape too.' Romain de Courcy, The Ritz Paris.
£7.23 Frederic Robinson
'An elegant Pinot that's rounded and nicely balanced, with floral, violet notes and red and black fruits, leading to subtle oak with a spicy, refreshing aftertaste.' Bianca Potenza, 212 Amsterdam.'Intense rich red fruits and spice, leading to light, sweet red fruit, some green tobacco leaves and an elegant finish.' Luís Martins, team leader.'With its ripe red fruit and balanced acidity, this is good value for money.' Lionel Periner, team leader.
£9.03 Matthew Clark
'This is a very green and crisp style, with intense asparagus and herbal notes, leading to a palate that's light and fresh, with good balance to it.' Sam Weatherill, Etch. by Steven Edwards.'Pouilly-style, clean, fresh and elegant, with some great quality fruit and a persistent and intense palate that's showing some racy acidity and a long, peppery finish. Very fine.' Mattia Mazzi, Cornerstone.
£13.50 Matthew Clark
'Sweet sultana fruit on both the nose and palate, with some white pepper notes too. Moderate concentration and a vibrant finish.' Claire Love, Loves Consultancy.'This is typical and luscious, with rich tropical fruits, peach and apricot.' Deniz Bayram, Novel Wines.'This has a great deal of fruit character that's really well defined.' Salvatore Russo, The Hippodrome Casino.
£8.72 Size: 75cl Hallgarten & Novum Wines
'Showing some ripe tropical fruits, and with a good level of acidity, this is great value for money.' Gaetano Giangaspero, C&C.'Typical, with good freshness and vibrancy.' Martin Lam, team leader.'A very light and breezy wine that's soft and juicy, finishing with some crisp apple character. Very refreshing for the price, and great as a house by-the-glass option.' Jade Koch, team leader.
£6.50 Boutinot
'A massive cherry bomb with lots of candied red berries, as well as some peppery notes.' Alonso Abed, Trivet.'This is packed full of ripe fruit, with a hit of spices like cloves and black pepper.' Sarah McKenzie, Nut Tree Inn.'Juicy, ripe, jammy black fruits together with some nice spice and a mineral finish. This is a very good value by-the-glass option.' Laura Rhys MS, team leader.
£10.67 Enotria&Coe
'Serious stuff, with plenty of muscle gloved in velvet. With notes of spiced blackberries, plums, cedar, coffee, Asian spices and graphite, this is tannic, grippy and layered, with a superb finish.' Angela Reddin, team leader.'Typically Priorat, this is savoury, slatey and salty, with dark fruits. A stylish wine.' Sarah Jane Evans MW, team leader.'A deep and brooding wine that needs a hearty meal to accompany it.' Charlie Carter, L' Atelier Du Vin.
£13.44 Fells
'This is almost like dessert wine on the nose, with fig and apricot notes joined by some hints of cedar. It tastes older than it is.' Charlie Cockaday, Gravetye Manor.'A very lactic and peachy wine that's quite tart, with some clementine acidity and a touch of heat on the finish.' Jade Koch, team leader.'Darker hued and honeyed, this would be a great wine for food matching.' Victoria Sharples, St John Restaurant Group.
£9.25 Matthew Clark
'This has a fruit-driven nose, with good acidity to balance the slightly sweeter palate, all leading to a good, lingering aftertaste that keeps the flavours coming.' Filippo Pastorini, consultant.'The fruit and character here are clean and pure, with pear and white peach aromas, and a good grapey character to the fruit too.' Charlie Young, team leader.
£8.60 Eurowines
'Rounded and polished, this is a fruity, juicy wine with an earthy finish and a peppery aftertaste.' Bianca Potenza, 212 Amsterdam.'Notes of wild flowers and wild berries, followed by a delicate palate that's soft and smooth. A very elegant wine with great acidity and good balance.' Matteo Furlan, The Ritz London.'A light, fresh, easy style, with redcurrants and cherries, and some herbal notes.' Angela Reddin, team leader.
£11.25 Lucien Arkas Baglari